Amuse Bouche

~

Roulade of Cured Salmon & Irish Crab Beetroot Crème Fraiche, Lemon Gel, Charred Cucumber
4, 7, 12

Confit Barbary Duck Leg Carrot & Cumin Puree, Sesame Infused Kale, Star Anise Jus
6, 7, 10, 11, 12

Pan Seared Scallop & Pork Belly Parsnip Puree, Apple & Tarragon Salsa
7, 9, 12, 14

Marlfield Chicken Liver Parfait Toasted Brioche, Cranberry Compote, Hazelnut, Pickled Shallot
1, 3, 7, 8, 12

Risotto of Pearl Barley Jerusalem Artichoke, Truffle Oil, Parsley, Smoked Almond
1, 7, 12

~

Potager Garden Soup

~

Root Vegetable Wellington Celeriac Fondant, Mushroom Duxelle, Sauteed Kale
1, 3, 7, 12

Roast Loin of Venison Pancetta & Venison Croquette, Spiced Red Cabbage, Clove Jus
1, 3, 7, 9, 12

Seared Fillet of Aged Wexford Beef Braised Beef Cheek, Roast Baby Carrot, Spinach, Port Jus
1, 2, 4, 7, 12, 14

Fillet of Halibut Sauteed Leek, Trout Roe, Mussel Beurre Blanc
1, 2, 4, 7

Baked Loin of Cod & Prawns Samphire, Capers, Chives, Cauliflower Puree
1, 2, 7, 12

~

Muscovado Parfait Roast Hazelnut, Lemon Curd, Mauldin Sea Salt Tuille
1, 3, 7, 8

Marlfield Apple Tart Tatin Cinnamon Anglaise, Vanilla Ice cream
1, 3, 7, 8

Chocolate Fondant Cherry, Salted Caramel Ice Cream
~ Please allow 20 minutes ~
1, 3, 7, 8, 12

White Chocolate & Ginger Mousse Orange & Pink Peppercorn Salsa, Pistachio Sponge
3, 7, 12

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Candied Walnuts, Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

~

Pot of filtered coffee or tea with Petit Fours
To order speciality coffees ask your server

~

After Dinner Cocktails, Liqueurs, Brandies and Port,
Please Ask Your Waiter for The Digestif Menu

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Suggested Dessert wine Muscat Beaumes de Venise (12)

 

€87 pp

Head Chef: Pat Davies

 

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

12.30pm– 4pm

♦ ♦ ♦

Bowl of Wild Irish Mussels, White Wine, Cream, Herbs & Vegetable Brunoises, Brown Soda bread €17.00
1, 2, 7, 12

Marlfield Chicken Liver Parfait, Pear & Apple Chutney, Dressed Leaves, Toasted Brioche €16.00
1, 3, 7, 12

Irish Smoked Salmon Plate, Quenelle of Egg Mayonnaise, Roast Beets, Cornichons, Capers, Dresses Leaves €17.50
2, 3, 7, 12

Sauté of Irish Mushrooms in Thyme Cream & White Wine on Sourdough Toast, Crispy Streaky Bacon, Poached Free Range Hens’ Egg, Dressed Leaves € 16.50
1, 3, 7, 12

Homemade Garden Vegetable Soup of the Day Served with Homemade Brown Soda Bread €11.00
1, 7

Toastie of Ham, Tomato & Vintage Cheddar Cheese, House Tomato & Raisin Chutney, Dressed leaves, With Skinny Fries, Garlic Aioli €17.00
1, 3, 7, 12

Brown Bread Sandwich Selection, Smoked Salmon, Baked Ham, Egg & Chive, Vintage Cheddar,
House Chutney’s, Dressed Leaves €14.50
1, 3, 7, 12

Ploughman’s Plate of Baked Loin of Ham, Cashel Blue Cheese, Pear Chutney, Roasted Walnuts, Cornichons, Dressed Leaves, Brown Bread €16.50
1, 7, 12

Skinny Fries, Truffle Garlic Aioli, Parmesan Shavings €6.50
3, 7, 12

Desserts

Desserts Of the Day, Your Server Will Advise €12.00

Warm Home-Made Buttermilk Scones with Berry Compote & Chantilly Cream €12.00
1, 3, 7

Home-Made Baked Cookies €3.50
1, 3, 7

♦ ♦ ♦

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Marlfield House Suppliers: Meats– Slaney Valley, Co. Wexford, Fish & Shellfish – Kish Fish, Pork Belly – ‘’Neill’s, Co. Wexford, Vegetables – our Garden & Cullen’s & Keeling’s, Co Wexford, Strawberry – Green Berry from Gorey, Dairy – Killowen Farm & Wexford Creamery, Free Range Eggs – our neighbour Samuel Allen.

Please note that menus & pricing are subject to change

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

STARTER

Confit Barbary Duck Leg, Carrot & Cumin Puree, Sesame Infused Kale, Star Anise Jus
6, 7, 10, 11, 12

Celeriac & Roast Carrot Soup, Parsnip Crisps, Herb oil
7

Risotto of Pearl Barley, Jerusalem Artichoke, Truffle Oil, Parsley, Smoked Almond
1, 7, 12

Fresh Irish Mussels, White Wine Cream Sauce, Parsley & Chive
2, 7, 12

Chicken Liver Parfait, Homemade Brioche, Pickled Shallot, Pear & Apple Chutney, Toasted Hazelnut
1, 3, 7, 8, 10, 12

♦ ♦ ♦

MAIN COURSE

Roast Rib of Aged Wexford Beef Roast Beetroot, Yorkshire Pudding, Baby Spinach, Port Jus
~ Served Medium Rare ~
3, 6, 7, 9, 12

Baked Loin of Cod & Prawns Samphire, Capers, Chives, Cauliflower Puree
1, 2, 7, 12

Pan Seared Salmon Confit Leek, Roast Beetroot, Chive Beurre Blanc
1, 2, 4, 7

Supreme of Guinea Fowl Sautéed Mushroom, Pancetta, Thyme Cream
7, 9, 12

Root Vegetable Wellington Celeriac Fondant, Mushroom Duxelle, Sauteed Kale
1, 3, 7, 12

Main Courses Are Served with Potato & Vegetables

♦ ♦ ♦

DESSERT

Chocolate Brownie Salted Caramel Ice Cream
1, 3, 7, 12

Muscovado Parfait Roast Hazelnut, Lemon Curd, Maldon Sea Salt Tuille
1, 3, 7, 8

White Chocolate & Ginger Mousse Orange & Pink Peppercorn Salsa, Pistachio Sponge
3, 7, 12

Pear & Almond Frangipane Tart Bourbon Vanilla Ice Cream, Chantilly Cream
1, 3, 6, 7, 8, 12

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

♦ ♦ ♦

Ask your server for Gluten Free Option Available

Head Chef: Pat Davies

€65pp

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden when is season and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

Choice of Juices Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Cranberry Juice
Prune Juice
Ballycross Apple Juice

~

Killowen Natural Yogurt, Poached Pink Garden Rhubarb, Cinnamon, Marlfield Nutty Granola
1, 7, 8, 11

Killowen Natural Yogurt, Stewed Orchard Apples, Sultanas & Cinnamon, Marlfield Nutty Granola
1, 7, 8, 11

Killowen Natural Yogurt, Dark Berry Compote with Vanilla, Marlfield Nutty Granola
1, 7, 8, 11

Vegan Yogurt is also available

or

Cereal – Homemade Granola, Bran Flakes, Cornflakes

or

Oatmeal Porridge with a Choice of

Cinnamon & Maple Syrup

Orchard Apple & Cinnamon
1, 7, 8 Poached Garden Pink Rhubarb
1, 7, 8 Compote of Berries with Vanilla
1, 7, 8

Gluten Free Porridge on Request Soya, Coconut, Almond, Oat Milk on Request

~

Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves
1, 3, 7

Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea

Selection of Teas, Please Ask for our Fragrant Bespoke Tea Menu

 ♦ ♦ ♦

Marlfield House Full Irish Breakfast or Mini Full Irish

Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With
Crispy Bacon, Sausages, Sautéed Mushrooms, Grilled Tomato, Black & White Pudding
1, 3, 7

Eggs Benedict

Double Poached Free-Range Eggs with Baked Loin of Ham or Smoked Salmon or Wilted Spinach
On a Toasted Muffin with Hollandaise Sauce
1, 3, 4, 7, 12

Poached Eggs with Avocado on Sourdough Toast

Spinach & Vine Tomatoes
1, 3

Scrambled Free Range Eggs

with Smoked Salmon, Crème Fraiche
3, 4, 7

Brioche French Toast

With Maple Syrup & Crispy Streaky Bacon
1, 3, 7

Brioche French Toast

With Berry Compote & Crème Fraiche
1, 3, 7

Chorizo Salad, Pan Fried Baby Potato, Dukkha, Avocado, Spinach, Cherry Tomato

With Poached Egg
3, 7, 10, 11, 12

Cheese Plate & Baked Loin of Ham

Selection of local Artisan Cheese, Baked Ham, House Chutneys
1, 3, 7, 9, 12

ON REQUEST: Homemade Pear & Apple Chutney, Spicy Tomato & Raisin Relish

10, 12

 ♦ ♦ ♦

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms

Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

BLACK TEAS

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.

Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

GREEN & WHITE TEAS

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.

Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).

HERBAL TEAS

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave

FRUIT TEAS

Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn

 ♦ ♦ ♦

COFFEE SELECTION

Percolated Coffee

Americano

Decaf Americano

Caffé Latte

Cappuccino

Esspresso Single/Double

Espresso Macchiato

Caffé Mocha

Flat White

Afternoon Tea

Sandwiches & Savouries

Free-Range Egg & Chive Salad 1, 3, 7

Glazed & Baked Loin of Ham, Tomato & Raisin Chutney 1, 7, 12

Irish Smoked Salmon on Homemade Soda Bread
With Dill Mayo, Caper & Cucumber
1, 4, 7, 12

Mini Quiche of Leek, Brie & Red Onion Jam 1, 3, 7, 12

 

Sweet Treats

Homemade Warm Baked Scones
Butter, Whipped Chantilly Cream, Marlfield’s Mixed Berry Jam
1, 3, 7

Pistachio, Cranberry and White Chocolate Gateaux 1, 3, 7, 8

Hazelnut Praline Choux Bun 1, 3, 7, 8

Carrot Cake, Citrus Buttercream 1, 3, 7, 12

Layered Rich Chocolate & Coffee Opera Cake  1, 3, 7, 8, 12

Served with Silver Pots of fine Blend Loose Leaf Tea and Arabia Blend Freshly Brewed Coffee.

Afternoon Tea includes Teas & Coffees of your choice on arrival & one repeat order.

 

Tea Selection

Black Teas

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India Characteristically malty notes of high-quality Assam.

Darjeeling, FTGFOP Kalej Valley, India Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka Mild and aromatic taste.

 

Green & White Teas

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Green Sencha Japan The Taste is grassy fresh, slightly fruity with hints of Seaweed.

White Grapefruit, China Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).

 

Herbal Teas

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint Contains natural menthol which gives this tea typical freshness.

Camomile Pure whole camomile blossoms.

Cozy Comfort The aromatic anise-honey flavour is perfect after a long day. No caffeine.

 

Fruit Teas

Fruity Ginger Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.

 

~

Country House Afternoon Tea €42

With a Glass of Spumante €56

With a Glass of Champagne €63

 

Glass of Spumante €13

Glass of Champagne €20

Head Chef: Pat Davies

~

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs