Conservatory Restaurant at Marlfield House

Amuse Bouche

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STARTER

Kilmore Quay Crab Salad Crostini

Garden Baby Beets Pickled & Pureed, Radish & Rocket

Confit Chicken, Pistachio & Apricot Terrine

Toasted Croutes, Tarragon Crème Fraiche

Risotto of Orzo, Smoked Haddock

Parsley, Leek & Pea, Preserved Lemon & Dill

Pan Seared Scallops

Black Pudding, Fresh Granny Smith Burnt Apple Puree

Chicken Liver Parfait

Toasted Brioche, Pear & Apple Chutney, Raspberry Vinaigrette Dressed Salad

Truffled Irish Asparagus

Panko Crumbed Poach Egg, Hollandaise & Tomato Black Olive Salsa

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MIDDLE COURSE

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MAIN

Roast Kilmore Monkfish

Prawn, julienne of Summer vegetables, butter beans, spiced lemongrass cream

Seared Wexford Fillet of Beef

Burnt Shallot Puree, Baby Carrot & Confit Leek, Bearnaise, Red Wine Jus

Roast Breast of Guinea Fowl

Velouté of Pancetta, Tarragon, Oyster Mushroom, Wilted Summer Cabbage

Roast Rack of Slaney Valley Spring Lamb

Summer Garden Ratatouille, Kalamata Olive, Tomato, Oregano, Pan Jus

Fillet of Kilmore Quay Halibut

Brown shrimp, broad Bean, Courgette, Chervil Beurre Blanc, Mussel

Sundried Tomato Arancini

Courgette, Roast Red Pepper & Basil Salsa

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DESSERT

White Chocolate Crème Brulee

Poached Marlfield Pink Rhubarb, Ginger Biscuit

Strawberry Bavarois

Pink Peppercorn Meringue, Strawberry Salsa & Lime Sorbet

Classic Lemon tart

Pistachio Puree & Raspberries Sorbet

Chocolate fondant

Fresh Berries, Salted Caramel Ice-Cream

Irish Artisan Cheese Plate

Cashel Blue, Gubeen, Tipperary Brie, Clonattin Cheddar, Biscuits & Chutney

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Coffee & petit fours

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After Dinner Cocktails, Liqueurs, Brandies and Port, Please Ask Your Waiter for The Digestif Menu

Dessert wine Muscat Beaumes de Venise €13.00 per glass    (12)

As all of our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Our fish is from Duncannon Fish in Wexford & Kilmore Quay & Kish Fish. Our meats are from County Wexford & supplied by Slaney Valley. Bacon is from O’Neills of Wexford, vegetables and herbs are from our garden & Cullens. Berries are from Green’s Berry Farm in Gorey & dairy is from Killowen Farm & Wexford Creamery. Many vegetables, fruits and herbs are grown in our kitchen garden. We use our neighbours, Samuel & Maurice Allen’s free-range & happy hen eggs.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.

For allergen information please ask your server

12.30pm– 4pm

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Duncannon smoked salmon, beetroot, radish, caper & garden leaves €12.50/ €17.50

Mushrooms sautéed with thyme cream & white wine on toast, poached hens’ egg, dressed leaves €11.50/ €16.50

Creamy smoked salmon & haddock smokies, shallot, carrot, chives, Parmesan herb crust €10.50/ €16.50

Homemade soup of the day served with homemade brown bread € 9.00

Skinny fries with Parmesan and garlic aioli €6.50

Toasted ham, tomato & cheese sandwich, house chutney, fries, dressed leaves €11.50

Selection of sandwiches, smoked salmon, baked ham, egg & chive, vintage cheddar €11.50

Ploughman’s plate, baked loin of ham, Cashel blue cheese, pear chutney, roasted walnuts, cornichons, dressed leaves, brown bread €14.50

Mince pies & Cream €8.50

Apple & Wexford berry crumble, bourbon vanilla ice cream €8.50

Home-made buttermilk scones with berry compote & whipped cream €6.00

Home-made cookies, shortbread and chocolate chip €3.00

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As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

 

Some of Marlfield House Suppliers

Meats– Slaney Valley, Co. Wexford; Fish & Shellfish – Duncannon Fish & Kilmore Quay, Co. Wexford; Pork Belly – O’Neill’s, Co. Wexford; Vegetables – our Garden & Cullen’s & Keeling’s, Co Wexford; Strawberry – Green Berry from Gorey; Dairy – Killowen Farm & Wexford Creamery

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

For allergen information please ask your server

STARTER

Leek & Potato Soup Cream & Chives

Duncannon Smoked Salmon Pickled beetroot, preserved lemon & dill, baby caper

Glazed O’Neill’s Pork Belly Caramelized apple, black sesame, rosemary jus, creamed haricot beans

Ballotine of Duck Liver, Confit Pheasant & Smoked Chicken Cranberry, brioche crisp, pistachio, chestnut

Butternut Squash & Orzo Risotto Leek, Sage, Parsley

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MAIN COURSE

Roast Beef Yorkshire pudding, duck fat roast potatoes, bearnaise, roast jus
(Served Medium Rare)

Roast Breast of Guinea Fowl Velouté of pancetta, tarragon, wild mushroom sprouts

Monkfish Spiced parsnip puree, Romanesco, golden raisin, brown shrimp, beurre noisette

Wild Mushroom & Herb Pithivier Celeriac puree, red wine shallot dressing

Halibut Artichoke puree, kale, mussel, beurre rouge

Main Courses Are Served with Pomme Gratin & Vegetables

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DESSERT

Chocolate Marquise Black cherry ice cream, pistachio

Marlfield Sago Plum Pudding Anglaise, Chantilly cream

Salted Caramel Tart Pecan, apple

Berry & Apple Crumble Bourbon Vanilla Ice Cream

Irish Artisan Cheese Plate Cashel blue, Gubeen, Clonattin cheddar, Cooleeney, Sourdough crackers, pear & apple chutney

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TEA / COFFEE

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€50

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Some herbs and vegetables are from our kitchen garden. Chutneys and preserves are made from surplus autumn garden produce. Our fish & shellfish is from Duncannon Fish & Kilmore Quay in Co. Wexford. The meats are all from Wexford & supplied by Slaney Valley and O’Neills of Wexford. Vegetables and herbs are from the Garden, Cullen’s & Keeling’s in Co Wexford. Strawberries from Green’s Berry Farm in Gorey. Dairy is from Killowen Farm & Wexford Creamery. Irish artisan cheeses both local and national.

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

For allergen information please ask your server

Choice of Juices: Fresh Orange, Fresh Grapefruit, Cranberry Juice, Prune Juice, Ballycross Apple Juice

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Compote of Killowen Natural Yogurt, Compote of Berries, Marlfield Granola

Compote of Killowen Natural Yogurt stewed Orchard Apples & Cinnamon, Marlfield Granola

Compote of Killowen Natural Yogurt, Poached Marlfield Pink Rhubarb, Marlfield Granola

All of The Above Available Vegan Yogurt

 

Cereal – Homemade Granola, All-Bran, Cornflakes

Oatmeal Porridge Served Plain or with Cinnamon & Maple Syrup

Chilled Soya, Coconut, Almond, Rice, Milk on request

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Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves

Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea

To Select From Our Top Grade, Fragrant & Bespoke Teas, Please Ask For The House of Tea Menu

If you are travelling today, please ask at reception if you would like a takeaway juice or coffee. You can also purchase homemade Bread, Scones, Marmalade, Chutneys & Jams at reception

Please see reception for information on trails, excursions, activities & day trips.

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Marlfield House Full Irish Breakfast

Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With local Crispy Bacon & Sausages, Sautéed Mushrooms, Tomato, Black & White Pudding

Eggs Benedict

Double Poached Free-Range Eggs with Baked Ham or Smoked Salmon or Spinach on Toasted Muffin, Hollandaise Sauce

Double Poached

 Free-Range Eggs with Avocado on Toasted Sourdough Bread, Virgin Olive Oil, Vine Tomatoes, Spinach

Scrambled Free Range Eggs

with Duncannon Smoked Salmon

Omelette

Tomato, Chive, Mushroom, Bacon & Cheddar Smoked Salmon, Chive & Spinach

Or of Your Choice

French Toast Brioche

With Maple Syrup & Crispy Streaky Bacon

Homemade Pancakes

Traditional Pancakes with Bacon & Maple Syrup or Lemon & Sugar

Cheese Plate & Baked Loin of Ham

Selection of local Artisan Cheese, Baked Ham, House Chutneys

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For menu allergen information please ask your server

As each dish is prepared to order a short delay may sometimes be inevitable.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms

Our Suppliers: Dairy – Killowen Farm Co. Wexford & Wexford Creamery; Vegetables – our Garden & Cullen’s, Co. Wexford; Sausages, Bacon & Pudding – O’Neills, Co. Wexford; Smoked Salmon – Duncannon, Co. Wexford; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; some of the Fruits & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

BLACK TEAS

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.

Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

GREEN & WHITE TEAS

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.

Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).

HERBAL TEAS

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave

FRUIT TEAS

Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn

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COFFEE SELECTION

Percolated Coffee

Americano

Decaf Americano

Caffé Latte

Cappuccino

Esspresso Single/Double

Espresso Macchiato

Caffé Mocha

Flat White

Afternoon Tea Menu

Served Thursday to Sunday 12.30 to 15.30

Reservations are necessary

 

Sandwiches

Honey Glazed Ham with Tomato Chutney on Wholemeal Brown Bread

Smoked Salmon with Cucumber and Horseradish Cream on Homemade Brown Soda Bread

Chicken & Tarragon on a Toasted Waterford Blaa

Free Range Egg Salad with Aioli & Chive on White Bread

 

Desserts

Homemade Scones dusted with Cinnamon and Sugar served with Butter, Fresh Cream and Marlfield Berry Jam

Strawberry, Coconut & Lime Panacotta

Chocolate Opera Torte

Glazed Lemon Tart

Raspberry & White Chocolate Éclair

 

Tea Selection

Black Teas

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristically malty notes of high-quality Assam.

Darjeeling, FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

 

Green & White Teas

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Jasmine Superior
Wonderful light, fragrant & flowery aroma. Great digestive.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).

 

Herbal Teas

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Cozy Comfort
The aromatic anise-honey flavour is perfect after a long day. No caffeine.

 

Fruit Teas

Fruity Ginger
Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.

 

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Country House Afternoon Tea €32

With a Glass of Prosecco €44

With a Glass of Champagne €61

 

Glass of Prosecco €9

Glass of Spumante €13

Glass of Champagne €20