Conservatory Restaurant at Marlfield House
The Ultimate Fine Dining Experience in Gorey, Wexford
The cuisine at the Conservatory Restaurant is best described as classical with French and Mediterranean influence. Dining in the flower-filled Turner style conservatory overlooking the garden with its frescoed walls and sparking silver is a truly memorable experience. Much of the ingredients are grown in our extensive kitchen gardens with vegetables, herbs and fruits gathered daily and prepared with care by our team of chefs. Local produce including Wexford beef and lamb, Dunmore East fish and Irish cheeses all feature strongly on our daily menus. The impeccable quality and ambience of the restaurant consistently earns The Conservatory Restaurant at Marlfield House its place among Ireland’s finest dining experiences.
Our seasonal five-course dinner is served from 6 to 9 pm. And the traditional Sunday lunch menu featuring Kilmore Quay crab, Dublin Bay prawns, roast fillet of Wexford beef, Black Sole to mention a few specialities is served every Sunday from 12.30 to 3pm. Click on the particular menu below for sample menu.
Morning tea, coffee, lunch, afternoon tea are served in the drawing room, garden or conservatory. Reservations are necessary
RESERVATIONS
Reserve Online
or call
053 942 1124
Reservations for the children must be made by phone, it is not possible to book for children or the children’s menu on our online reservation system. Online reservations received that include children will be charged the full menu price. Call 053 9421124.
OPENING HOURS
The Conservatory Restaurant open Friday and Saturday nights and Sunday Lunch
Conservatory Restaurant Sample Menus
All our sample menus subject to daily and seasonal change
Amuse Bouche
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STARTER
Ham Hock Terrine
Burnt Apple Puree, Candied Apple, O’Neill’s Black Pudding
1, 8, 10, 12
Home Cured Salmon Gravadlax, Crab Rillette
Dill Mayonnaise, Fennel Salad, Radish, Citrus
2, 4, 7, 12
Pan Seared King Scallops
Chorizo Crumb, Truffled Cauliflower Puree, Rocket
2, 7
Soya Glazed Confit Duck Leg
Sesame Kale, Carrot & Cumin Puree, Pickles, Star Anise Jus
1, 6, 11, 12
Crispy Squash Wonton
Sage Oil, Confit Garlic Aoili, Pumpkin Seeds
1, 3, 7
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Potager Garden Soup
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MAIN
Seared Fillet of Aged Wexford Beef
Honey Roast Carrots, Beetroot Pickled Shallots, Braised Short Rib
3, 7, 9, 12
Fillet of Pan Seared Halibut
Leek, Roast Fennel, Golden Raisins, lemon & Thyme Beurre Blanc
3, 4, 7, 12
Baked Fillet of Monkfish
Cassoulet of Haricots Beans, Herb Oil, Parsnip.
4, 9, 12
Loin of Irish Venison
Red Cabbage Puree, Sauteed Kale, Celeriac, Roast Chestnut
7, 8, 12
Celeriac & Mushroom Wellington
Beetroot Puree, chanterelle Mushroom, vegetable jus
7, 12
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DESSERT
Iced Peanut Butter Parfait
Crunchy Nut Crumble, Glazed Bananas, Bitter Chocolate Cremieux
1, 3, 5 ,7, 8, 12 (Gluten Free Option Available)
Classic Vanilla Crème Brulee
Viennese Whirl Biscuit, Berries
1, 3, 7 (Gluten Free Option Available)
Pistachio & Olive Oil Bizcocho
Passionfruit curd, Orange Sorbet, Roasted Apricot
1, 3, 7, 8
Rich Chocolate Fondant
Salted Caramel Ice cream, Hazelnut Brittle
1, 3, 7, 8
Irish Artisan Cheese Plate
Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12
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Coffee & Petit Fours
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After Dinner Cocktails, Liqueurs, Brandies and Port, Please Ask Your Waiter for The Digestif Menu
Dessert wine Muscat Beaumes de Venise €13.00 per glass (12)
As all of our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.
In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon in Wexford, Kilmore Quay, and Goatsbridge. Our meats are from County Wexford & supplied by Slaney Valley and venison from Croghan Valley. Bacon is from O’Neills of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Coolattin cheese from Wicklow, eggs from Bunclody, apple juice from Ballycross
Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs
12.30pm– 4pm
♦ ♦ ♦
Smoked Salmon, Beetroot, Radish, Caper, Dressed Leaves, Brown Bread €17.50
1, 4, 7, 9, 12
Gratin of Smoked Haddock, Leak, White Wine, Cream, Parmesan, Herb Crumb €14.00
1, 4, 7, 12
Mushrooms Sautéed, Thyme Cream, White Wine on Toast,
Crispy Streaky Bacon, Poached Hens’ Egg, Dressed Leaves €14.00
1, 3, 7, 12
Homemade Garden Soup of the Day Served with Homemade Brown Bread € 9.00
1, 7
Skinny Fries Truffle Garlic Aioli, Parmesan Shavings €6.50
3, 7, 12
Ham, Tomato & Cheese Toastie, Chutney, Skinny Fries, Dressed Leaves, Truffle Garlic Aioli €14.00
1, 3, 7, 12
Brown Bread Sandwiches Selection, Smoked Salmon, Baked Ham, Egg & Chive,
Vintage Cheddar, Chutney, Dressed Leaves €14.00
1, 3, 7, 12
Ploughman’s Plate, Baked Loin of Ham, Cashel Blue Cheese, Pear Chutney,
Roasted Walnuts, Cornichons, Dressed Leaves, Brown Bread €15.00
1, 7, 12
Irish Cheese Plate, Homemade Crackers, Chutney & Walnuts €12.50
1, 3, 7, 8, 12
Dessert of the Day €9.50
Rich Flourless Chocolate Brownie, Salted Caramel Ice cream €9.50
3, 7, 8
Home-Made Buttermilk Scones with Berry Compote & Chantilly Cream €6.00
1, 3, 7
♦ ♦ ♦
As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.
Our many local suppliers include: Fish – Duncannon, Kilmore Quay, Kish . Meats – County Wexford , Slaney Valley, Croghan Valley, Bacon, – O’Neills. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and fare supplemented by Cullens Gorey, Salad – Gorse Farm, Berries – Green’s Berry Farm, Dairy – Meadowfield Goats Cheese, Killowen Farm & Wexford Cremery, Coolattin Cheese Wicklow, Eggs – Bunclody Eggs
Please note that menus & pricing are subject to change
Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs
For allergen information please ask your server
STARTER
Ham Hock Terrine
Burnt Apple Puree, Candied Appl, O’Neill’s Black Pudding
1, 8, 10, 12
Home Cured Salmon Gravadlax
Dill Mayonnaise, Fennel Salad, Radish, Citrus
2, 4, 7, 12
Broccoli & Cashel Cheese Soup
Herb Oil
7
Soy Glazed Confit Duck Leg
Sesame Kale, Carrot, Cumin Puree, Pickles, Star Anise Jus
6, 11, 12
Crispy Squash Wonton
Sage Oil, Confit Garlic Aoili, Pumpkin Seeds
1, 3, 7
♦ ♦ ♦
MAIN COURSE
Roast Rib of Aged Wexford Beef
Yorkshire Pudding, Roast Beetroot, Wilted Spinach, Bearnaise, Red Wine Jus
3, 7, 9, 12
Loin of Irish Venison
Red Cabbage Puree, Sauteed Kale, Celeriac, Roast Chestnut
7, 8, 12
Fillet of Pan Seared Halibut
Leek, Roast Fennel, Golden Raisins, lemon & Thyme Beurre Blanc
3, 4, 7, 12
Baked Fillet of Cod
Cassoulet of Haricots Beans, Herb Oil, Parsnip.
4, 9, 12
Wild Mushroom Risotto
Roast Hazelnut, Parmesan, Rocket
7, 12
Main Courses Are Served with Potato & Vegetables
♦ ♦ ♦
DESSERT
Tiramisu
Expresso Ice cream
1, 3, 7
Classic Vanilla Crème Brulee
Viennese Whirl Biscuit, Berries
1, 3, 7
Gluten Free Option Available
Pistachio & Olive Oil Bizcocho
Passionfruit curd, Orange Sorbet, Roasted Apricot
1, 3, 7, 8
Rhubarb & Apple Crumble
Vanilla Ice cream
1, 3, 7
Irish Artisan Cheese Plate
Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12
♦ ♦ ♦
TEA / COFFEE
♦ ♦ ♦
€55
As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.
Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey
Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.
For allergen information please ask your server
(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs
Choice of Juices: Fresh Orange, Fresh Grapefruit, Cranberry Juice, Prune Juice, Ballycross Apple Juice
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Killowen Natural Yogurt, Compote of Berries, Marlfield Granola
1, 7, 8, 11
Killowen Natural Yogurt stewed Orchard Apples & Cinnamon, Marlfield Granola
1, 7, 8, 11
Killowen Natural Yogurt, Poached Marlfield Pink Rhubarb, Marlfield Granola
1, 7, 8, 11
Killowen Natural, Yogurt Banana, Pecan & Maple syrup, Marlfield Granola
All of The Above Available Vegan Yogurt
Cereal – Homemade Granola, All-Bran, Cornflakes
Or
Oatmeal Porridge with
Cinnamon & Maple Syrup
Banana, Maple Syrup & Pecan
Orchard apple & Cinnamon
Poached Marlfield Pink Rhubarb
Compote of Berries
1, 7, 8
Gluten Free Porridge on Request
Soya, Coconut, Almond, Rice, Milk on Request
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Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves
1, 7, 3
Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea
Selection of Teas, Please Ask for our Fragrant Bespoke Tea Menu
If you are travelling today, please ask at reception if you would like a complimentary takeaway juice or coffee. You can also purchase homemade Bread, Scones, Marmalade, Chutneys & Jams at reception.
Please see reception for information on trails, excursions, activities & daytrips.
♦ ♦ ♦
From the Kitchen
Marlfield House Full Irish Breakfast or Mini Full Irish
Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With local Crispy Bacon & Sausages, Sautéed Mushrooms, Tomato, Black & White Pudding
1,3,7
Eggs Benedict
Double Poached Free-Range Eggs with Baked Ham or Smoked Salmon or Spinach
on Toasted Muffin, Hollandaise Sauce
1, 3, 4, 7, 12
Double Poached
Free-Range Eggs with Avocado on Toasted Sourdough Bread,
Virgin Olive Oil, Vine Tomatoes, Spinach
1, 3
Scrambled Free Range Eggs
with Smoked Salmon
3, 4, 7
Omelette
Tomato, Chive, Mushroom, Bacon & Cheddar
or
Smoked Salmon, Chive & Spinach
Or Omelette of Your Choice
3, 4, 7
French Toast Brioche
With Maple Syrup & Crispy Streaky Bacon
1, 3, 7
Pan Fried Baby Potato, Spinach, Cherry Tomato, Chorizo Salad
With Poached Egg & Avocado
3, 7, 10, 12
Cheese Plate & Baked Loin of Ham
Selection of local Artisan Cheese, Baked Ham, House Chutneys
1, 3, 7, 9, 12
HOMEMADE PEAR & APPLE CHUTNEY + TOMATO RELISH ON REQUEST
♦ ♦ ♦
For menu allergen information please ask your server
As each dish is prepared to order a short delay may sometimes be inevitable.
Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms
Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey
(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs
BLACK TEAS
Black teas contain the highest amount of caffeine but they are also rich in antioxidants.
Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.
Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.
Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).
Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.
Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.
GREEN & WHITE TEAS
The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.
Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.
Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.
White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).
HERBAL TEAS
Herbal and Rooibos teas do not contain any caffeine.
Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.
Peppermint
Contains natural menthol which gives this tea typical freshness.
Camomile
Pure whole camomile blossoms.
Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave
FRUIT TEAS
Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.
Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn
♦ ♦ ♦
COFFEE SELECTION
Percolated Coffee
Americano
Decaf Americano
Caffé Latte
Cappuccino
Esspresso Single/Double
Espresso Macchiato
Caffé Mocha
Flat White
Afternoon Tea Menu
Served Wednesday to Sunday 12.30 to 15.30
Reservations are necessary
Sandwiches
Selection of Finger Sandwiches
Free-Range Egg & Chive Salad 1, 3, 7
Glazed Loin of Ham & Tomato Chutney 1, 7,12
Smoked Salmon on Homemade Soda Bread with dill Mayo & Cucumber 1, 4, 7, 12
Red Onion & Brie tart 1, 3, 7, 12
Desserts
Homemade Scones dusted with Cinnamon and Sugar served with Butter, Fresh Cream and Marlfield Berry Jam 1, 3, 7
Chocolate Choux au Craquelin 1, 3, 7
Banoffee Shots 1, 7
Blackberry Frangipane Tart 1, 3, 7, 8
Spiced Carrot Cake 1, 3, 7, 8
Tea Selection
Black Teas
Black teas contain the highest amount of caffeine but they are also rich in antioxidants.
Assam Dikom FTGFOP, India Characteristically malty notes of high-quality Assam.
Darjeeling, FTGFOP Kalej Valley, India Typical muscatel flavour. Excellent afternoon tea.
Earl Grey Blue Flower Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).
Lapsang Souchong, China Intense, rich smoky flavour – a traditional classic for the afternoon.
Decaf Ceylon OP, Sri Lanka Mild and aromatic taste.
Green & White Teas
The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.
Jasmine Superior Wonderful light, fragrant & flowery aroma. Great digestive.
White Grapefruit, China Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).
Herbal Teas
Herbal and Rooibos teas do not contain any caffeine.
Rooibos Nature, South Africa Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.
Peppermint Contains natural menthol which gives this tea typical freshness.
Camomile Pure whole camomile blossoms.
Cozy Comfort The aromatic anise-honey flavour is perfect after a long day. No caffeine.
Fruit Teas
Fruity Ginger Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.
Wild Cherry Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.
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Country House Afternoon Tea €35
With a Glass of Prosecco €44
With a Glass of Champagne €61
Glass of Prosecco €9
Glass of Spumante €13
Glass of Champagne €20
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(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs
When making your reservation we ask for details of dietary requirements, we offer a vegetarian option when booked in advance.
Marlfield does not offer a Vegan Afternoon Tea Menu.
Online Table Bookings
View availability & reserve your table online