Amuse Bouche

~

Glazed Confit Leg of Duck Sesame Infused Kale, Roast Carrot & Cumin Purée, Clove Jus
7, 9, 11, 12

Braised Ham Hock Terrine Chicken mousseline, Cornichons, Pearl Onions, Smoked Almond, Wholegrain Mustard and herb dressing
3, 7, 8, 10, 12

Seared King Scallop Cauliflower And Dill Puree, Black pudding and caramelised Shallot Croquette, Apple & Raisin Compote
3, 4, 7, 8, 12

Dressed Lambay Island Crab Ginger Tuille, Avocado Lime Espuma, Horseradish & Coriander Yoghurt, Fresh Radish & Cucumber
2, 3, 7, 12

Pearl Barley & Jerusalem Artichoke Risotto Whipped Honey And thyme goats Cheese, Balsamic Roasted Beetroot, Rocket & Scallion Pesto
7, 8, 9, 12

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Winter Potager Garden Soup

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Celeriac And Wild Mushroom Wellington Roast Celeriac & Truffle Puree, Hazelnut Dressing, Charred Shallot
1, 3, 7, 8, 12

Loin of Wild Irish Venison Venison Shoulder Ragu, Braised Red Cabbage, Brussel Sprouts, Red Currant & Thyme Jus
7, 9, 12

Seared Fillet of Irish Beef Sherry Vinegar Braised Beef Cheek Pithivier, Glazed Carrot, Confit Leek, Port Jus
1, 3, 7, 9, 12

Pan Seared Atlantic Halibut Seasonal Vegetable Brunoise, Braised Fennel, Brown Shrimp & Chive Beurre Blanc
2, 4, 7, 9, 12

Baked Fillet of Monkfish Haricot Beans Puy Lentil & Pancetta Cassoulet, Butternut Squash, Sage, Sauteed Prawn
1, 2 , 3, 4, 7, 12, 14

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Steamed Date & Walut Sponge Lemon Curd, Blood Orange, Mascarpone Ice Cream
1, 3, 7, 8, 12

Roast Banana & Rum Parfait Poached Pineapple Coconut & Lime Foam, Peanut Brittle
3, 5, 7, 12

Chocolate Fondant Morello Cherry Confit, Pistacchio Puree, Salted Caramel Ice Cream
~ Please allow 20 minutes ~
1, 3, 7, 8, 12

Apple And Cinnamon Muilfuille Creme Mousseline, Candied Pecan, Sharp Granny Smith Apple, Toffee Maldon Sauce
1, 3, 7, 8, 12

Irish Artisan Cheese Plate Gubbeen, Cashel Blue, Tipperary Brie, Hegarty’s Cheddar,
Candied Walnuts, Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

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Pot of filtered coffee or tea with Petit Fours
To order speciality coffees ask your server

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After Dinner Cocktails, Liqueurs, Brandies and Port,
Please Ask Your Waiter for The Digestif Menu

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Suggested Dessert wine Chateau Gravas Sauternes, 2020 (12)

 

€87 pp

Head Chef: Pat Davies

 

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

12.30pm– 4pm

♦ ♦ ♦

Sautéed Mushrooms in Thyme Cream, White Wine on Sourdough Toast, Crispy Streaky Bacon, Poached Hens Egg, Dressed Leaves €18.00
1, 3, 7, 12

Marlfield Chicken Liver Parfait, Roast Hazelnut, Cranberry Compote , Toasted Brioche €17.00
1, 3, 7, 9, 14

Irish Smoked Salmon Plate, Quenelle of Egg Mayonnaise, Roast Beets, Cornichons, Capers, Served With Brown Bread €23.00
2, 3, 7, 10, 12

Grilled Goats Cheese, Caramelised Red Onion on Sourdough, Roast Beetroot, Dressed Leaves, Skinny Fries €17.00
1, 7, 8, 12

Homemade Garden Vegetable Soup of the Day Served with Homemade Brown Soda Bread €11.00
1, 7

Toastie of Ham, Tomato & Vintage Cheddar Cheese, House Tomato & Raisin Chutney, Dressed leaves, With Skinny Fries, Garlic Aioli €18.00
1, 3, 7, 12

Club Sandwich Egg, Chicken, Streaky Bacon , House Tomato & Raisin Chutney, Dressed leaves, With Skinny Fries, Garlic Aioli  €18.00
1, 3, 7, 12

Brown Bread Sandwich Selection, Smoked Salmon, Baked Ham, Egg & Chive, Vintage Cheddar, House Chutney’s, Dressed Leaves €16.00
1, 3, 7, 12

Ploughman’s Plate of Baked Loin of Ham, Cashel Blue Cheese, Pear & Apple Chutney, Roasted Walnuts, Cornichons, Dressed Leaves, Basket of Brown Bread €18.50
1, 7, 12

Skinny Fries, Truffle Garlic Aioli, Parmesan Shavings €7.50
3, 7, 12

Desserts

Warm Home-Made Buttermilk Scones with Berry Compote & Chantilly Cream €12.00
1, 3, 7

Warm Marlfield Christmas Plum Pudding , Crème Anglaise, Chantilly Cream €12.00
1, 3, 7, 8, 12

Warm Marlfield Mince Pies Chantilly Cream €12.00
1, 3, 7, 8, 12

Desserts Of the Day, Your Server Will Advise €12.00

♦ ♦ ♦

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Marlfield House Suppliers, Meats– Slaney Valley, Co. Wexford, Fish & Shellfish – Kish Fish Pork – ‘’Neill’s Bacon , Co. Wexford, Vegetables – our Garden & Cullen’s & Keeling’s, Co Wexford, Dairy – Killowen Farm & Wexford Creamery

Please note that menus & pricing are subject to change

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

STARTER

Pearl Barley & Jerusalem Artichoke Risotto, Whipped Honey And thyme goats Cheese, Balsamic Roasted Beetroot
1, 7, 8, 9 12

Chicken Liver Parfait, Roast Hazelnut, Pear & Apple Chutney Cranberry Gel, Toasted Brioche
1, 5, 7, 8, 9, 12

Braised Ham Hock Terrine, Chicken mousseline, Cornichons, Pearl Onions, Smoked Almond, Wholegrain Mustard and herb dressing
1, 3, 7, 9, 12 

Citrus Cured Salmon Gravalax, Roast Beetroot, Sauteed Prawns, Lemon Beurre Blanc, Parsley & Dill Pesto
3, 4, 7, 8, 12

Roast Butternut Squash & Celeriac Soup, Toasted Almonds, Chive Crème Fraiche
6, 7, 9

♦ ♦ ♦

MAIN COURSE

 

Baked Fillet of Hake Haricot Beans Puy Lentil & Pancetta Cassoulet, Butternut Squash
1, 2 , 3, 4, 7, 12, 14

Roast Rib of Wexford Beef Yorkshire Pudding, Baby Spinach, Garden Beetroot
~ Served Medium Rare ~
1, 3, 7, 9, 12

Pan Seared Atlantic Halibut Seasonal Vegetable Brunoise, Braised Fennel, Brown Shrimp & Chive Beurre Blanc
2, 4, 7, 9, 12

Celeriac And Wild Mushroom Wellington Roast Celeriac & Truffle Puree, Hazelnut, Charred Shallot
1, 3, 7, 8, 12

Confit Leg of Duck Spiced Red Cabbage, Parsnip Puree, Star Anise Jus
3, 7, 9, 11, 12

Main Courses Are Served with Potato & Sauteed Vegetables

♦ ♦ ♦

DESSERT

Rich Chocolate Brownie Salted Caramel Ice cream, Berry Coulis, Chantilly Cream
1, 3, 6, 7, 8

Morello Cherry & Frangipan Tart Valrhona Chocolate Ice cream
1, 3, 7, 8, 12

Roast Banana & Rum Parfait Poached Pineapple Coconut & Lime Foam, Peanut Brittle
3, 5, 7, 12

Steamed Date & Walnut Sponge Lemon Curd, Blood Orange, Mascarpone Ice Cream
7, 8, 12

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

♦ ♦ ♦

Filtered Coffee or Tea & Petit Fours

Head Chef: Pat Davies

€65pp

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley, venison from Croghan Valley. Bacon from O’Neill’s, Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden when is season and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

Choice of Juices Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Cranberry Juice
Prune Juice
Ballycross Apple Juice

~

Killowen Natural Yogurt, Poached Pink Garden Rhubarb, Cinnamon, Marlfield Nutty Granola
1, 7, 8, 11

Killowen Natural Yogurt, Stewed Orchard Apples, Sultanas & Cinnamon, Marlfield Nutty Granola
1, 7, 8, 11

Killowen Natural Yogurt, Dark Berry Compote with Vanilla, Marlfield Nutty Granola
1, 7, 8, 11

Vegan Yogurt is also available

or

Cereal – Homemade Granola, Bran Flakes, Cornflakes

or

Oatmeal Porridge with a Choice of

Cinnamon & Maple Syrup

Orchard Apple & Cinnamon
1, 7, 8 Poached Garden Pink Rhubarb
1, 7, 8 Compote of Berries with Vanilla
1, 7, 8

Gluten Free Porridge on Request Soya, Coconut, Almond, Oat Milk on Request

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Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves
1, 3, 7

Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea

Selection of Teas, Please Ask for our Fragrant Bespoke Tea Menu

 ♦ ♦ ♦

Marlfield House Full Irish Breakfast or Mini Full Irish

Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With
Crispy Bacon, Sausages, Sautéed Mushrooms, Grilled Tomato, Black & White Pudding
1, 3, 7

Eggs Benedict

Double Poached Free-Range Eggs with Baked Loin of Ham or Smoked Salmon or Wilted Spinach
On a Toasted Muffin with Hollandaise Sauce
1, 3, 4, 7, 12

Poached Eggs with Avocado on Sourdough Toast

Spinach & Vine Tomatoes
1, 3

Scrambled Free Range Eggs

with Smoked Salmon, Crème Fraiche
3, 4, 7

Brioche French Toast

With Maple Syrup & Crispy Streaky Bacon
1, 3, 7

Brioche French Toast

With Berry Compote & Crème Fraiche
1, 3, 7

Chorizo Salad, Pan Fried Baby Potato, Dukkha, Avocado, Spinach, Cherry Tomato

With Poached Egg
3, 7, 10, 11, 12

Cheese Plate & Baked Loin of Ham

Selection of local Artisan Cheese, Baked Ham, House Chutneys
1, 3, 7, 9, 12

ON REQUEST: Homemade Pear & Apple Chutney, Spicy Tomato & Raisin Relish

10, 12

 ♦ ♦ ♦

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms

Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

BLACK TEAS

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.

Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

GREEN & WHITE TEAS

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.

Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).

HERBAL TEAS

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave

FRUIT TEAS

Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn

 ♦ ♦ ♦

COFFEE SELECTION

Percolated Coffee

Americano

Decaf Americano

Caffé Latte

Cappuccino

Esspresso Single/Double

Espresso Macchiato

Caffé Mocha

Flat White

Afternoon Tea

Sandwiches & Savouries

Free-Range Egg & Chive Salad
1, 3, 7, 10, 12

 Baked Loin of Ham, Vintage Wexford Cheddar, Tomato & Raisin Chutney
1, 7, 10, 12

Roast Chicken, Rocket leaves, Tarragon aioli
1, 3, 10, 12

Irish Smoked Salmon on Homemade Brown Soda Bread
Dill Aioli, Caper & Cucumber
1, 4, 7, 12

Brie, Red Onion & Garden Leak Tart
1, 3, 7

 

Sweet Treats

Warm Homemade Baked Scones
Butter, Whipped Chantilly Cream, Marlfield’s Mixed Berry Jam
1, 3, 7

Chocolate & Coffee Opera Cake
1, 3, 7, 8

Black Forrest Layers
Lemon Meringue Tart, Cherry Confit, Kirch Liquor, Mascarpone
3, 7, 8, 12

Hazelnut Frangelico Cream Choux Bun
1, 3, 7, 8, 12

Served with Silver Pots of fine Blend Loose Leaf Tea and Arabica Blend Freshly Brewed Coffee.

Specialty Tea Selection

Afternoon Tea includes Teas & Coffees of your choice on arrival & one repeat order.

Black Teas

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India Characteristically malty notes of high-quality Assam.

Darjeeling, FTGFOP Kalej Valley, India Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka Mild and aromatic taste.

 

Green & White Teas

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Green Sencha Japan The Taste is grassy fresh, slightly fruity with hints of Seaweed.

White Grapefruit, China Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).

 

Herbal Teas

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint Contains natural menthol which gives this tea typical freshness.

Camomile Pure whole camomile blossoms.

Cozy Comfort The aromatic anise-honey flavour is perfect after a long day. No caffeine.

 

Fruit Teas

Fruity Ginger Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.

 

~

Afternoon Tea €42

With a Glass of Spumante €56

With a Glass of Champagne €63

 

Glass of Spumante €13

Glass of Champagne €20

Head Chef: Pat Davies

~

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs