Amuse Bouche

~

STARTER

Beetroot & Cashel Blue Cheese Caramelised Red Onion, Garden Pear, Walnut
1, 3, 7, 8, 12

Braised Miso Pork Belly Apple & Black Sesame Salsa, Yuzugel, Crisp Kale
6, 7, 9, 10, 11, 12

Lemon Butter & Herb Poached Salmon Goatsbridge Trout Roe, Basil Oil, Lemon Cream Sauce
7, 12

Confit Chicken Terrine Garden Butternut Squash, Sage, Confit Shallot
7, 9, 12

Garden Vegetable & Crab Risotto Kale, Leek, Lemon Balm
2, 4, 7, 12

~

Potager Garden Soup

~

MAIN

Wild Irish Halibut Fresh Mussels, Tomato & Courgette Galettes, Black Olive Tapenade, Chive Beurre Blanc
2, 4, 7, 12, 14

Wild Mushroom & Thyme Arancini Sauteed Leek, Brussel Sprouts, Hazelnut, Thyme Cream
1, 3, 7, 12

Roast Loin of Irish Venison Pancetta & Venison Stew, Celeriac Puree, Braised Red Cabbage, Blackberry Jus
3, 7, 12

Seared Fillet of Aged Wexford Beef Wild Mushroom Pithivier, Roast Carrot, Port Jus
1, 3, 7, 9, 12

Oven Baked Monkfish Sauteed Prawn, Pumpkin, Cocoa Bean Cassoulet, Tomato Capers
2, 4, 7, 12

~

DESSERT

Salted Caramel & Blackberry Bakewell Crème Anglaise
1, 3, 7, 8

Chocolate Fondant Salted Caramel Ice Cream, Griotinne Cherry
~ Please allow 20 minutes ~
1, 3, 7, 8

Red Wine Spiced Poached Pear Lemon Curd, Ginger biscuit
1, 3, 7, 12

Steamed Date Sponge Toffee apple puree, Walnut Brittle, Bourbon, Vanilla Ice Cream
1, 3, 7

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

~

Pot of filtered coffee or tea with Petit Fours
To order speciality coffees ask your server

~

After Dinner Cocktails, Liqueurs, Brandies and Port,
Please Ask Your Waiter for The Digestif Menu

~

Suggested Dessert wine Muscat Beaumes de Venise (12)

 

€77 pp

Head Chef: Pat Davies

 

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

12.30pm– 4pm

♦ ♦ ♦

Fresh Irish Mussels, White Wine Cream Sauce & Brown Bread €17.50
2, 7, 12

Gratin of Smoked Haddock, Leak, White Wine, Cream, Parmesan, Herb Crumb €15.00
1, 4, 7, 12

Mushrooms Sautéed, Thyme Cream, White Wine on Toast,
Crispy Streaky Bacon, Poached Hens’ Egg, Dressed Leaves €16.00
1, 3, 7, 12

Homemade Garden Soup of the Day Served with Homemade Brown Bread € 10.00
1, 7

Skinny Fries Truffle Garlic Aioli, Parmesan Shavings €6.50
3, 7, 12

Ham, Tomato & Cheese Toastie, Chutney, Skinny Fries, Dressed Leaves, Truffle Garlic Aioli €16.00
1, 3, 7, 12

Brown Bread Sandwiches Selection, Smoked Salmon, Baked Ham, Egg & Chive,
Vintage Cheddar, Chutney, Dressed Leaves €14.00
1, 3, 7, 12

Ploughman’s Plate, Baked Loin of Ham, Cashel Blue Cheese, Pear Chutney,
Roasted Walnuts, Cornichons, Dressed Leaves, Brown Bread €16.00
1, 7, 12

Irish Cheese Plate, Homemade Crackers, Chutney & Walnuts €13.00
1, 3, 7, 8, 12

Desserts

Marlfield Dessert Of The Day €9.50
1, 3, 7, 8, 12

Rich Chocolate Brownie, Salted Caramel Ice cream €9.50
1, 3, 7, 8

Home-Made Buttermilk Scones with Berry Compote & Chantilly Cream €6.00
1, 3, 7

Home-Made Baked Cookies €3.50
1, 3, 7

♦ ♦ ♦

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Marlfield House Suppliers: Meats– Slaney Valley, Co. Wexford, Fish & Shellfish – Kish Fish, Pork Belly – ‘’Neill’s, Co. Wexford, Vegetables – our Garden & Cullen’s & Keeling’s, Co Wexford, Strawberry – Green Berry from Gorey, Dairy – Killowen Farm & Wexford Creamery, Free Range Eggs – our neighbour Samuel Allen.

Please note that menus & pricing are subject to change

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

STARTER

Lemon Butter & Herb Poached Salmon Goatsbridge Trout Roe, Basil Oil, Lemon Cream Sauce
7, 12

Roast Pumpkin & Sage Soup Garden Herb Oil
7

Confit Chicken & Ham Hock Terrine Cranberry Compote, Sage, Pickled Shallot
7, 9, 12

Garden Vegetable & Crab Risotto Kale, Leek, Lemon Balm
2, 4, 7, 12

Chicken Liver Parfait Homemade Brioche, Blackberry, Pear & Apple Chutney
1, 3, 7, 8, 10, 12

♦ ♦ ♦

MAIN COURSE

Roast Rib of Aged Wexford Beef Roast Beetroot, Yorkshire Pudding, Baby Spinach, Port Jus
~ Served Medium Rare ~
3, 6, 7, 9, 12

Pan Seared Salmon Confit Leek, Roast Beetroot, Chive Beurre Blanc
2, 4, 7, 12, 14

Baked Seabass Garden Kale, Haricot Bean, Pumpkin Cassoulet
2, 4, 7, 12

Confit Duck Leg Braised Red Cabbage, Blackberry Jus
7, 9, 12

Wild Mushroom Arancini Sauteed Leeks, Hazelnut, Brussel Sprouts, Thyme Cream
1, 7, 8, 9, 12

Main Courses Are Served with Potato & Vegetables

♦ ♦ ♦

DESSERT

Chocolate Brownie Salted Caramel Ice Cream
1, 3, 7, 12

Marlfield Apple Crumble Bourbon Vanilla Ice Cream
1, 3, 7, 8

Sticky Toffee Pudding, Pear Puree Bourbon Vanilla Ice Cream
1, 3, 7, 8

Baked Vanilla Cheesecake Autumn Berry Compote
1, 3, 7

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

♦ ♦ ♦

Ask your server for Gluten Free Option Available

Head Chef: Pat Davies

€58pp

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden when is season and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

Choice of Juices: Fresh Orange, Fresh Grapefruit, Cranberry Juice, Prune Juice, Ballycross Apple Juice

~

Killowen Natural Yogurt, Compote of Berries, Marlfield Granola
1, 7, 8, 11

Killowen Natural Yogurt stewed Orchard Apples & Cinnamon, Marlfield Granola
1, 7, 8, 11

Killowen Natural Yogurt, Poached Marlfield Pink Rhubarb, Marlfield Granola
1, 7, 8, 11

Killowen Natural, Yogurt Banana, Pecan & Maple syrup, Marlfield Granola

All of The Above Available Vegan Yogurt

 

Cereal – Homemade Granola, All-Bran, Cornflakes

Or

Oatmeal Porridge with

Cinnamon & Maple Syrup
Banana, Maple Syrup & Pecan
Orchard apple & Cinnamon
Poached Marlfield Pink Rhubarb
Compote of Berries
1, 7, 8

Gluten Free Porridge on Request
Soya, Coconut, Almond, Rice, Milk on Request

~

Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves
1, 7, 3

Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea

Selection of Teas, Please Ask for our Fragrant Bespoke Tea Menu

If you are travelling today, please ask at reception if you would like a complimentary takeaway juice or coffee. You can also purchase homemade Bread, Scones, Marmalade, Chutneys & Jams at reception.

Please see reception for information on trails, excursions, activities & daytrips.

 ♦ ♦ ♦

From the Kitchen

Marlfield House Full Irish Breakfast or Mini Full Irish

Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With local Crispy Bacon & Sausages, Sautéed Mushrooms, Tomato, Black & White Pudding
1,3,7

Eggs Benedict

Double Poached Free-Range Eggs with Baked Ham or Smoked Salmon or Spinach
on Toasted Muffin, Hollandaise Sauce
1, 3, 4, 7, 12

Double Poached

 Free-Range Eggs with Avocado on Toasted Sourdough Bread,
Virgin Olive Oil, Vine Tomatoes, Spinach
1, 3

Scrambled Free Range Eggs

with Smoked Salmon
3, 4, 7

Omelette

Tomato, Chive, Mushroom, Bacon & Cheddar
or
Smoked Salmon, Chive & Spinach
Or Omelette of Your Choice
3, 4, 7

French Toast Brioche

With Maple Syrup & Crispy Streaky Bacon
1, 3, 7

Pan Fried Baby Potato, Spinach, Cherry Tomato, Chorizo Salad

With Poached Egg & Avocado
3, 7, 10, 12

Cheese Plate & Baked Loin of Ham

Selection of local Artisan Cheese, Baked Ham, House Chutneys
1, 3, 7, 9, 12

HOMEMADE PEAR & APPLE CHUTNEY + TOMATO RELISH ON REQUEST

 ♦ ♦ ♦

For menu allergen information please ask your server

As each dish is prepared to order a short delay may sometimes be inevitable.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms

Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

BLACK TEAS

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.

Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

GREEN & WHITE TEAS

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.

Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).

HERBAL TEAS

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave

FRUIT TEAS

Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn

 ♦ ♦ ♦

COFFEE SELECTION

Percolated Coffee

Americano

Decaf Americano

Caffé Latte

Cappuccino

Esspresso Single/Double

Espresso Macchiato

Caffé Mocha

Flat White

Afternoon Tea Menu

Served Thursday to Sunday 12.30 to 15.30

Reservations are necessary

 

Sandwiches

Selection of Finger Sandwiches

Free-Range Egg & Chive Salad 1, 3, 7

Glazed Loin of Ham & Tomato Chutney 1, 7,12

Smoked Salmon on Homemade Soda Bread with dill Mayo & Cucumber 1, 4, 7, 12

Brie & Red Onion tart 1, 3, 7, 12

 

Sweet Treats

Homemade Scones served with Butter, Fresh Cream and Marlfield’s Berry Jam 1, 3, 7

Baileys Tiramisu 1, 3, 7, 12

Blackberry Choux 1, 3, 7

Salted Caramel & Chocolate Tart 1, 7

Carrot Cake, Citrus Buttercream 1, 3, 7, 12

Served with Silver Pots of fine Blend Loose Leaf Tea and Arabia Blend Freshly Brewed Coffee.

Afternoon Tea includes Teas & Coffees of your choice on arrival & one repeat order.

 

Tea Selection

Black Teas

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India Characteristically malty notes of high-quality Assam.

Darjeeling, FTGFOP Kalej Valley, India Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka Mild and aromatic taste.

 

Green & White Teas

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Jasmine Superior Wonderful light, fragrant & flowery aroma. Great digestive.

White Grapefruit, China Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).

 

Herbal Teas

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint Contains natural menthol which gives this tea typical freshness.

Camomile Pure whole camomile blossoms.

Cozy Comfort The aromatic anise-honey flavour is perfect after a long day. No caffeine.

 

Fruit Teas

Fruity Ginger Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.

 

~

Country House Afternoon Tea €42

With a Glass of Spumante €56

With a Glass of Champagne €63

 

Glass of Spumante €13

Glass of Champagne €20

Head Chef: Pat Davies

~

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon, Kilmore Quay & Goatsbridge. Meats from Slaney Valley and venison from Croghan Valley. Bacon is from O’Neill’s of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Cheeses from Coolattin in Wicklow, Gubeen and Hegarty’s in Cork, eggs from Bunclody and our apple juice from Ballycross.

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs