Amuse Bouche

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STARTER

Ham Hock Terrine Burnt Apple Puree, Candied Apple, O’Neill’s Black Pudding
1, 8, 10, 12

Home Cured Salmon Gravadlax, Crab Rillette Dill Mayonnaise, Fennel Salad, Radish, Citrus
2, 4, 7, 12

Pan Seared King Scallops Chorizo Crumb, Truffled Cauliflower Puree, Rocket
2, 7

Soya Glazed Confit Duck Leg Sesame Kale, Carrot & Cumin Puree, Pickles, Star Anise Jus
1, 6, 11, 12

Crispy Squash Wonton Sage Oil, Confit Garlic Aoili, Pumpkin Seeds
1, 3, 7

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Potager Garden Soup

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MAIN

Seared Fillet of Aged Wexford Beef Honey Roast Carrots, Beetroot Pickled Shallots, Braised Short Rib
3, 7, 9, 12

Fillet of Pan Seared Halibut Leek, Roast Fennel, Golden Raisins, lemon & Thyme Beurre Blanc
3, 4, 7, 12

Baked Fillet of Monkfish Cassoulet of Haricots Beans, Herb Oil, Parsnip.
4, 9, 12

Loin of Irish Venison Red Cabbage Puree, Sauteed Kale, Celeriac, Roast Chestnut
7, 8, 12

Celeriac & Mushroom Wellington Beetroot Puree, chanterelle Mushroom, vegetable jus
7, 12

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DESSERT

Iced Peanut Butter Parfait Crunchy Nut Crumble, Glazed Bananas, Bitter Chocolate Cremieux
1, 3, 5 ,7, 8, 12 (Gluten Free Option Available)

Classic Vanilla Crème Brulee Viennese Whirl Biscuit, Berries
1, 3, 7 (Gluten Free Option Available)

Pistachio & Olive Oil Bizcocho Passionfruit curd, Orange Sorbet, Roasted Apricot
1, 3, 7, 8

Rich Chocolate Fondant Salted Caramel Ice cream, Hazelnut Brittle
1, 3, 7, 8

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

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Coffee & Petit Fours

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After Dinner Cocktails, Liqueurs, Brandies and Port, Please Ask Your Waiter for The Digestif Menu

Dessert wine Muscat Beaumes de Venise €13.00 per glass  (12)

As all of our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

In the true spirit of an Irish country house Marlfield has always had an extensive kitchen garden to supply our produce and continues to source as much local produce as possible. Our fish is from Duncannon in Wexford, Kilmore Quay, and Goatsbridge. Our meats are from County Wexford & supplied by Slaney Valley and venison from Croghan Valley. Bacon is from O’Neills of Wexford. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and are supplemented by Cullens in Gorey, salad from Gorse Farm in Bunclody, Berries are from Green’s Berry Farm Gorey, dairy from Killowen Farm Enniscorthy & Wexford Creamery, Coolattin cheese from Wicklow, eggs from Bunclody, apple juice from Ballycross

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

12.30pm– 4pm

♦ ♦ ♦

Smoked Salmon, Beetroot, Radish, Caper, Dressed Leaves, Brown Bread €17.50
1, 4, 7, 9, 12

Gratin of Smoked Haddock, Leak, White Wine, Cream, Parmesan, Herb Crumb €14.00
1, 4, 7, 12

Mushrooms Sautéed, Thyme Cream, White Wine on Toast,

Crispy Streaky Bacon, Poached Hens’ Egg, Dressed Leaves €14.00
1, 3, 7, 12

Homemade Garden Soup of the Day Served with Homemade Brown Bread € 9.00
1, 7

Skinny Fries Truffle Garlic Aioli, Parmesan Shavings €6.50
3, 7, 12

Ham, Tomato & Cheese Toastie, Chutney, Skinny Fries, Dressed Leaves, Truffle Garlic Aioli €14.00
1, 3, 7, 12

Brown Bread Sandwiches Selection, Smoked Salmon, Baked Ham, Egg & Chive,

Vintage Cheddar, Chutney, Dressed Leaves €14.00
1, 3, 7, 12

Ploughman’s Plate, Baked Loin of Ham, Cashel Blue Cheese, Pear Chutney,

Roasted Walnuts, Cornichons, Dressed Leaves, Brown Bread €15.00
1, 7, 12

Irish Cheese Plate, Homemade Crackers, Chutney & Walnuts €12.50
1, 3, 7, 8, 12

Dessert of the Day €9.50

Rich Flourless Chocolate Brownie, Salted Caramel Ice cream €9.50
3, 7, 8

Home-Made Buttermilk Scones with Berry Compote & Chantilly Cream €6.00
1, 3, 7

♦ ♦ ♦

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Our many local suppliers include: Fish – Duncannon, Kilmore Quay, Kish . Meats – County Wexford , Slaney Valley, Croghan Valley, Bacon, – O’Neills. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and fare supplemented by Cullens Gorey, Salad – Gorse Farm, Berries – Green’s Berry Farm, Dairy – Meadowfield Goats Cheese, Killowen Farm & Wexford Cremery, Coolattin Cheese Wicklow, Eggs – Bunclody Eggs

Please note that menus & pricing are subject to change

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

For allergen information please ask your server

STARTER

Ham Hock Terrine Burnt Apple Puree, Candied Appl, O’Neill’s Black Pudding
1, 8, 10, 12

Home Cured Salmon Gravadlax Dill Mayonnaise, Fennel Salad, Radish, Citrus
2, 4, 7, 12

Broccoli & Cashel Cheese Soup Herb Oil
7

Soy Glazed Confit Duck Leg Sesame Kale, Carrot, Cumin Puree, Pickles, Star Anise Jus
6, 11, 12

Crispy Squash Wonton Sage Oil, Confit Garlic Aoili, Pumpkin Seeds
1, 3, 7

♦ ♦ ♦

MAIN COURSE

Roast Rib of Aged Wexford Beef Yorkshire Pudding, Roast Beetroot, Wilted Spinach, Bearnaise, Red Wine Jus
3, 7, 9, 12

Loin of Irish Venison Red Cabbage Puree, Sauteed Kale, Celeriac, Roast Chestnut
7, 8, 12

Fillet of Pan Seared Halibut Leek, Roast Fennel, Golden Raisins, lemon & Thyme Beurre Blanc
3, 4, 7, 12

Baked Fillet of Cod Cassoulet of Haricots Beans, Herb Oil, Parsnip.
4, 9, 12

Wild Mushroom Risotto Roast Hazelnut, Parmesan, Rocket
7, 12

Main Courses Are Served with Potato & Vegetables

♦ ♦ ♦

DESSERT

Tiramisu Expresso Ice cream
1, 3, 7

Classic Vanilla Crème Brulee Viennese Whirl Biscuit, Berries
1, 3, 7

Gluten Free Option Available Pistachio & Olive Oil Bizcocho
Passionfruit curd, Orange Sorbet, Roasted Apricot
1, 3, 7, 8

Rhubarb & Apple Crumble Vanilla Ice cream
1, 3, 7

Irish Artisan Cheese Plate Cashel Blue, Gubeen, Tipperary Brie, Hegarty’s Cheddar,
Handmade Crackers & Chutney
1, 3, 7, 8, 9, 11, 12

♦ ♦ ♦

TEA / COFFEE

♦ ♦ ♦

€55

As all our dishes are prepared to order, a short delay between courses is sometimes inevitable. If you would like something more simply prepared, we would be happy to do that for you.

Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

Guests are respectfully asked to ensure their mobile phones are on silent while in the public rooms.

For allergen information please ask your server

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

Choice of Juices: Fresh Orange, Fresh Grapefruit, Cranberry Juice, Prune Juice, Ballycross Apple Juice

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Killowen Natural Yogurt, Compote of Berries, Marlfield Granola
1, 7, 8, 11

Killowen Natural Yogurt stewed Orchard Apples & Cinnamon, Marlfield Granola
1, 7, 8, 11

Killowen Natural Yogurt, Poached Marlfield Pink Rhubarb, Marlfield Granola
1, 7, 8, 11

Killowen Natural, Yogurt Banana, Pecan & Maple syrup, Marlfield Granola

All of The Above Available Vegan Yogurt

 

Cereal – Homemade Granola, All-Bran, Cornflakes

Or

Oatmeal Porridge with

Cinnamon & Maple Syrup
Banana, Maple Syrup & Pecan
Orchard apple & Cinnamon
Poached Marlfield Pink Rhubarb
Compote of Berries
1, 7, 8

Gluten Free Porridge on Request
Soya, Coconut, Almond, Rice, Milk on Request

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Basket of Homemade Brown Bread, Scones, Toast, Homemade Preserves
1, 7, 3

Selection of Barista Coffees, Percolated Coffee, Breakfast Loose Leaf Tea

Selection of Teas, Please Ask for our Fragrant Bespoke Tea Menu

If you are travelling today, please ask at reception if you would like a complimentary takeaway juice or coffee. You can also purchase homemade Bread, Scones, Marmalade, Chutneys & Jams at reception.

Please see reception for information on trails, excursions, activities & daytrips.

 ♦ ♦ ♦

From the Kitchen

Marlfield House Full Irish Breakfast or Mini Full Irish

Free Range Eggs– As You Like Them Poached, Boiled, Fried or Scrambled
With local Crispy Bacon & Sausages, Sautéed Mushrooms, Tomato, Black & White Pudding
1,3,7

Eggs Benedict

Double Poached Free-Range Eggs with Baked Ham or Smoked Salmon or Spinach
on Toasted Muffin, Hollandaise Sauce
1, 3, 4, 7, 12

Double Poached

 Free-Range Eggs with Avocado on Toasted Sourdough Bread,
Virgin Olive Oil, Vine Tomatoes, Spinach
1, 3

Scrambled Free Range Eggs

with Smoked Salmon
3, 4, 7

Omelette

Tomato, Chive, Mushroom, Bacon & Cheddar
or
Smoked Salmon, Chive & Spinach
Or Omelette of Your Choice
3, 4, 7

French Toast Brioche

With Maple Syrup & Crispy Streaky Bacon
1, 3, 7

Pan Fried Baby Potato, Spinach, Cherry Tomato, Chorizo Salad

With Poached Egg & Avocado
3, 7, 10, 12

Cheese Plate & Baked Loin of Ham

Selection of local Artisan Cheese, Baked Ham, House Chutneys
1, 3, 7, 9, 12

HOMEMADE PEAR & APPLE CHUTNEY + TOMATO RELISH ON REQUEST

 ♦ ♦ ♦

For menu allergen information please ask your server

As each dish is prepared to order a short delay may sometimes be inevitable.

Guests are respectfully asked to ensure their mobile phones are switched off while in the public rooms

Marlfield House Local Suppliers: Free Range Eggs & Honey – neighbours Samuel and Maurice Allen; Dairy – Killowen Farm Co. Wexford & Wexford Creamery, Coolattin Cheese Wicklow; Vegetables – our Garden, Cullen’s Gorey, Gorse Farm Bunclody; Sausages, Bacon & Pudding – O’Neil’s, Enniscorthy; Apple juice – Ballycross; Jams, Marmalades, Compotes, Chutneys & Bread are made in the house; Some of the Friuts & all of the Rhubarb is from our Kitchen Garden; Summer Berries from Greens Berry, Gorey

(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

BLACK TEAS

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India
Characteristical malty notes of high quality Assam.

Darjeeling FTGFOP Kalej Valley, India
Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower
Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China
Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka
Mild and aromatic taste.

GREEN & WHITE TEAS

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Mao Feng, China
Mello, refreshing and subtle with a slight nutty, grassy-fruity note.

Green Spring
Sencha green tea – strawberries and the red currants give a fresh and fruity flavour.

White Grapefruit, China
Wonderful light and fragrant citrus taste (aloe Vera, orange, yellow rose and natural grapefruit aroma).

HERBAL TEAS

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa
Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint
Contains natural menthol which gives this tea typical freshness.

Camomile
Pure whole camomile blossoms.

Bad Weather, Herbal Mix
The anise-honey flavoured tea pure herbal tea. Leave

FRUIT TEAS

Fruity Ginger
Mild, apple/pear based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry
Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn

 ♦ ♦ ♦

COFFEE SELECTION

Percolated Coffee

Americano

Decaf Americano

Caffé Latte

Cappuccino

Esspresso Single/Double

Espresso Macchiato

Caffé Mocha

Flat White

Afternoon Tea Menu

Served Wednesday to Sunday 12.30 to 15.30

Reservations are necessary

 

Sandwiches

Selection of Finger Sandwiches

Free-Range Egg & Chive Salad 1, 3, 7

Glazed Loin of Ham & Tomato Chutney 1, 7,12

Smoked Salmon on Homemade Soda Bread with dill Mayo & Cucumber 1, 4, 7, 12

Red Onion & Brie tart 1, 3, 7, 12

 

Desserts

Homemade Scones dusted with Cinnamon and Sugar served with Butter, Fresh Cream and Marlfield Berry Jam 1, 3, 7

Chocolate Choux au Craquelin 1, 3, 7

Banoffee Shots 1, 7

Blackberry Frangipane Tart 1, 3, 7, 8

Spiced Carrot Cake 1, 3, 7, 8

 

Tea Selection

Black Teas

Black teas contain the highest amount of caffeine but they are also rich in antioxidants.

Assam Dikom FTGFOP, India Characteristically malty notes of high-quality Assam.

Darjeeling, FTGFOP Kalej Valley, India Typical muscatel flavour. Excellent afternoon tea.

Earl Grey Blue Flower Classic black tea flavoured with the essence of the bergamot fruit (fruity-citrus aroma).

Lapsang Souchong, China Intense, rich smoky flavour – a traditional classic for the afternoon.

Decaf Ceylon OP, Sri Lanka Mild and aromatic taste.

 

Green & White Teas

The green leaves are roasted or steamed to stop the oxidation. All green teas contain caffeine (less than black tea) and are rich in vitamin C and antioxidants.

Jasmine Superior Wonderful light, fragrant & flowery aroma. Great digestive.

White Grapefruit, China Wonderful light and fragrant citrus taste (aloe vera, orange, yellow rose and natural grapefruit aroma).

 

Herbal Teas

Herbal and Rooibos teas do not contain any caffeine.

Rooibos Nature, South Africa Made from local bush and contains a lot of minerals and vitamin C. Sweet-earth character.

Peppermint Contains natural menthol which gives this tea typical freshness.

Camomile Pure whole camomile blossoms.

Cozy Comfort The aromatic anise-honey flavour is perfect after a long day. No caffeine.

 

Fruit Teas

Fruity Ginger Mild, apple/pear-based fruit infusion. Slightly sweet flavours of passion fruit and ginger.

Wild Cherry Ruby red infusion with the fruity flavour of ripe cherries, hibiscus, apple and hawthorn.

 

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Country House Afternoon Tea €35

With a Glass of Prosecco €44

With a Glass of Champagne €61

 

Glass of Prosecco €9

Glass of Spumante €13

Glass of Champagne €20

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(1) Gluten (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame seeds (12) Sulphites (13) Lupin (14) Molluscs

When making your reservation we ask for details of dietary requirements, we offer a vegetarian option when booked in advance.

Marlfield does not offer a Vegan Afternoon Tea Menu.