The Duck Terrace Restaurant, Café & Bar

The Duck Cinema Deal: €29 for a 1-course dinner and a cinema ticket, or €41 for two courses and a cinema ticket. Available Wednesday, Thursday and Sunday, 5 to 6pm.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers a unique dining experience in a casual setting.

The space comprises a relaxed restaurant with a blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

The Duck Restaurant is open
Wednesday to Sunday

THE DUCK LUNCH MENU (12pm-4pm)

12.00 to 16.00

€32 for 2 Courses – Starter & Main Course

feather128

NIBBLES

Bowl of Kalamata Olives to share €5

Baked Sourdough Bread, olive oil & balsamic €3pp

STARTERS

Shredded Confit Five Spice Duck salad, pomegranate, radish, spiced cashew, lime & chilli dressing

Seafood Chowder of Kilmore Fresh & Smoked Fish, white wine & cream, garden herbs & vegetables (G)

Bruschetta of Creamy Mushrooms Garlic & Thyme, toasted hazelnuts, dressed leaves

Marlfield Fishcake, cod, salmon & herby potato fishcake, dill & truffle aioli

Garden Mezze Dips, Tabbouleh, hummus, tomato tapenade, beetroot puree, olives, charred pitta (G) (V)

Warm Roast Beetroot, Crispy Chorizo & Lentil salad, Parsley, crumbled feta, walnuts & balsamic glaze (G)

Soup of the day, winter garden vegetable & herb soup, sourdough bread (G) (V)

Pulled Pork Arancini, Asian salad, chilli peanut dressing (G)

feather128

MAIN COURSE

Venison Pie, wild Wicklow venison, root vegetables, winter herbs, flaky pastry Supp. €4

Lava Grilled Aged Wexford 10oz Rib Eye, flat cap mushroom, sauté onion , thin chips, béarnaise/ pepper sauce Supp. €12

Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, hazelnut, ras el hanout yogurt

Spiced Lamb Koftas, Beetroot puree, hummus, tomato tapenade, carrot and sesame salad, charred pitta bread (G)

Seared Monkfish, cassoulet of butter bean, celeriac, butternut, parsley, baby potatoes Supp. €6

Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartare sauce (G)

Charred grilled 10oz Beef Burger, Wexford vintage cheddar, streaky bacon, red onion jam, skinny fries (G)

Orzo Risotto Mushroom & Thyme, Feta, hazelnuts, parmesan (G) (V)

Confit Barbary Duck Leg, celeriac puree, spiced red cabbage, green beans, roast baby potatoes, pan Jus

feather128

WARM FLATBREADS

All flatbreads now available with a gluten-free base option (please specify to server)

Crispy Shredded Duck, five spice & sweet chilli sauce, radish, shallot, pomegranate & sesame salsa (G)

Garden Roast Pumpkin & Mushroom, sundried tomato tapenade, toasted pine nuts, feta, dressed leaves (G)

Crispy Chorizo, red onion jam, kalamata olives, mozzarella, dressed leaves (G)

Pulled Pork, spring onion, chilli sauce, salad of cabbage, carrot & leaves, sesame dressing (G)

feather128

SIDES

€5

Skinny fries, garlic aioli, parmesan (G)

Dressed Garden Leaf & herb salad

Cajun Sweet Potato, pearl onion, garlic butter (G)

Roasted New Potatoes, garlic cloves, rosemary, garlic aioli

feather128

DESSERTS

€9

Marlfield Chocolate Brownie, Salted caramel ice cream (G)

Salted caramel & Raspberry Bakewell tart, raspberry sorbet (G)

Marlfield Eton Mess, Garden Pink Rhubarb, meringue, berry coulis, Chantilly cream

Franco’s Steamed Sticky Toffee Pudding, Salted caramel ice cream (G)

Orchard Apple & cinnamon crumble, Bourbon vanilla ice cream, Chantilly cream (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear chutney (G)

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce

Coffee Affogato, vanilla ice cream, Amaretto biscuit, espresso shot (G)

feather128

All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Please note that menus & pricing are subject to change

THE DUCK DINNER MENU (5pm-9pm)

17.00 to 21.00

€41 for 2 Courses – Starter & Main Course

feather128

STARTER

Shredded Confit Five Spice Duck salad, pomegranate, radish, spiced cashew, lime & chilli dressing

Seafood Chowder of Kilmore Fresh & Smoked Fish, white wine & cream, garden herbs & vegetables (G)

Bruschetta of Creamy Mushrooms garlic & thyme, toasted hazelnuts, dressed leaves

Marlfield Fishcake, cod, salmon & herby potato fishcake, dill & truffle aioli (G)

Garden Mezze Dips, Tabbouleh, hummus, tomato tapenade, beetroot puree, olives, charred Pitta (G) (V)

Warm Roast Beetroot, Crispy Chorizo & Lentil salad, Parsley, crumbled feta, walnuts & balsamic glaze (G)

Soup of the day, winter garden vegetable & herb soup, sourdough bread (G) (V)

Pulled Pork Arancini, Asian salad, chilli peanut dressing (G)

feather128

MAIN COURSE

Lava Grilled Aged 10oz Rib Eye Steak, flat cap mushroom, sauté onion & thyme, skinny chips, béarnaise/pepper sauce Supp. €9

Lava Seared 8oz Fillet Steak, mushroom, green beans, onion puree, skinny chips, béarnaise/ pepper Supp. €12

Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, hazelnut, ras el hanout yogurt.

Spiced Lamb Kofta, Beetroot puree, hummus, tomato tapenade, carrot and sesame salad, charred pitta bread (G)

Seared Monkfish, cassoulet of, butter bean, celeriac, butternut, parsley, tomato & caper salsa, baby potatoes Supp. €5

Venison Pie, wild Wicklow venison, root vegetables, winter herbs, flaky pastry

Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)

Warm Salad of Roast Kilmore Cod baby spinach, chorizo, spicy sweet potato, smoked almonds, dill, and lemon yogurt

Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)

Charred grilled 10oz Beef Burger, Wexford vintage cheddar, streaky bacon, red onion jam, skinny fries (G)

Orzo Risotto of Mushroom, thyme, Feta, hazelnuts (G) (V)

Confit barbary Duck Leg, celeriac puree, spiced red cabbage, green beans, roast baby potatoes, pan jus

Fish Special, with crushed potato & herbs, bearnaise, green beans Supp. will apply

feather128

SIDES

€5

Skinny fries, garlic aioli, parmesan (G)

Dressed Garden Leaf & herb salad

Cajun Sweet Potato, pearl onion, garlic butter (G)

Roasted New Potatoes, garlic cloves & garlic aioli

feather128

DESSERTS

€9

Marlfield Chocolate Brownie, Salted caramel ice cream (G)

Salted caramel & Raspberry Bakewell tart, Raspberry sorbet (G)

Marlfield Eton Mess, Garden Pink Rhubarb, meringue, berry coulis, Chantilly cream

Orchard Apple & cinnamon crumble, Bourbon vanilla ice cream, Chantilly cream (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear chutney (G)

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce

Coffee Affogato, vanilla ice cream, Amaretto biscuit, espresso shot

feather128

All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

Our Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Marlfield Kitchen Garden, Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Marlfield Kitchen Garden, Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery, Coolattin Cheese
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE