The Duck Terrace Restaurant, Café & Bar

The Duck is now open 7 days in July & August. See all opening hours.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers a unique dining experience in a casual setting.

The space comprises a relaxed restaurant with a blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

Follow The Duck on Twitter for news and exclusive offers – @theduckgorey

THE DUCK LUNCH MENU (12pm-4pm)

12.00 to 16.00

€27 for 2 Courses – Starter & Main Course

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NIBBLES

Bowl of Olives to share €6

Baked Sourdough Bread, olive oil & balsamic €3pp

STARTERS

Pulled Pork, Glass Noodles, Peanut & Chilli Vietnamese salad (G)

Seafood Chowder of Kilmore Fish, white wine & cream, garden herbs & vegetables (G)

Caesar Salad, of Kos lettuce, streaky crispy bacon, toasted Pine nuts, garlic croutes (G)

Soup of the day, summer garden vegetable & herb soup, sourdough bread (G) (V)

Crispy Confit Duck Salad, five spice, watermelon, radish, spiced cashew, lime & chilli dressing, shredded mint

Garden Mezze Dips, Tabbouleh, hummus, tomato tapenade, beetroot puree, kalamata olives, crudités, crostini (G) (V)

Roast garden Beetroot & Feta Salad, green beans, walnuts, classic French dressing, shallots & chives (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves, crisp bread (G) Supp. €6

Lebanese tabbouleh & Spiced Chickpea salad, pine nuts, parsley, feta, dill & lemon yogurt, (Starter/Main) (G) (V)

Sharing Fish Board for Two, of Atlantic Prawns, Smoked Mackerel, Duncannon Smoked Trout, horse radish Supp. €8

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MAIN COURSE

Lava Grilled Aged Wexford 10oz Rib Eye, flat cap mushroom, onion puree, thin chips, béarnaise/ pepper sauce Supp. €12

Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, ras el hanout yogurt

Spiced Lamb Kofta, Beetroot puree, hummus, tomato tapenade, carrot and sesame salad, grilled pitta bread (G)

Kilmore Monkfish & Prawn, sauté of courgette, asparagus, confit tomato, garlic, garden herbs, new potatoes Supp. €6

Warm Salad of Roast Kilmore Cod baby spinach, smoked almonds, chorizo, spicy sweet potato, dill, and lemon yogurt

Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)

Charred grilled 10oz Beef Burger, smoked Knockanore cheddar, slaw, streaky bacon, red onion jam, skinny fries (G)

Risotto of Creamy Orzo, garlic, chilli, courgette, pea, spinach, Feta, salsa Verde (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Confit barbary Duck Leg, Summer vegetable ratatouille, butter beans, Kalamata olives, herb salsa Verde

Lunch Fish Special, caper herb butter, garden salad, Wexford new potatoes, garlic aioli Supp. may apply

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WARM FLATBREADS

All flatbreads now available with a gluten-free base option (please specify to server)

Crispy Shredded Duck, five spice & sweet chilli sauce, cucumber & mango, dressed leaves (G)

Garden Courgette, semi sundried cherry tomato, garlic, pine nuts, chilli, feta & mint, dressed leaves (G) (V)

Chorizo, red onion jam, kalamata olives, mozzarella, dressed leaves (G)

Pulled Pork, spring onion, chilli sauce, salad of cabbage, carrot & leaves, sesame dressing (G)

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SIDES

€5

Skinny fries with garlic aioli (G)

Dressed Garden Leaf & herb salad

Cajun Sweet Potato, pearl onion, garlic butter (G)

Roasted New Potatoes, garlic cloves & garlic aioli

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DESSERTS

€8.50

Salted caramel & Raspberry Bakewell tart, raspberry sorbet (G)

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce

Coffee Affogato, vanilla ice cream, Amaretto, espresso shot (G)

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Brownie, Salted caramel ice cream

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

THE DUCK DINNER MENU (5pm-9pm)

17.00 to 21.00

€35 for 2 Courses – Starter & Main Course

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STARTER

Pulled Pork. Glass Noodles, Peanut & Chilli Vietnamese Salad (G)

Seafood Chowder of Kilmore Fish, white wine & cream, garden herbs & vegetables (G)

Caesar Salad, of Kos lettuce, streaky crispy bacon, toasted Pine nuts, garlic croutes (G)

Soup of the day, of a summer garden vegetable & herb, sourdough bread (G) (V)

Crispy Confit Duck Salad, watermelon, radish, spiced cashew, lime & chilli dressing, shredded mint

Garden Mezze Dips, Tabbouleh, hummus, tomato tapenade, beetroot, kalamata olives, crudités & crisp breads (G) (V)

Roast garden Beetroot & Feta Salad, green beans, walnuts, classic French dressing with shallots & chives (V)

Kilmore Quay Crab Salad, beetroot puree, dressed garden leaves, crisp bread (G) Supp. €6

Lebanese tabbouleh & Spiced Chickpea salad, pine nuts, parsley, feta, dill & lemon yogurt, (Starter/Main) (G) (V)

Sharing Fish Board for Two, of Atlantic Prawns, Smoked Mackerel, Duncannon Smoked Trout, horse radish Supp. €8

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MAIN COURSE

Lava Grilled Wexford 10oz Rib Eye, portobello mushroom, onion puree, thin chips, béarnaise/ pepper sauce Supp. €10

Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, ras el hanout yogurt

Spiced Lamb Kofta, Beetroot puree, hummus, tomato tapenade, carrot and sesame salad, grilled pitta bread (G)

Kilmore Monkfish & Prawn, sauté of courgette, asparagus, confit tomato, garlic, garden herbs, new potatoes Supp. €6

Warm Salad of Roast Kilmore Cod baby spinach, chorizo, spicy sweet potato, smoked almonds, dill, and lemon yogurt

Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)

Charred grilled 10oz Beef Burger, smoked Knockanore cheddar, slaw, streaky bacon, red onion jam, skinny fries (G)

Risotto of Creamy Orzo, garlic, chilli, courgette, pea, spinach, Feta, salsa verde (G) (V)

Panzerotti Ravioli, creamy balsamic mushrooms, chilli, garlic, spinach, Parmesan (G) (V)

Roast Margret Duck Breast, Summer vegetable ratatouille, butter beans, olives, herb salsa Supp. €10

Seared Wexford Lamb Rump, fricassee of pea, spinach, courgette, broad bean, baby potatoes, mint Supp. €8

Dinner Fish Special, caper herb butter, garden salad, new potatoes, garlic aioli Supp. may apply

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SIDES

€5

Skinny fries with garlic aioli (G)

Dressed Garden Leaf & herb salad

Cajun Sweet Potato, pearl onion, garlic butter (G)

Roasted New Potatoes, garlic cloves & garlic aioli

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DESSERTS

€8.50

Salted caramel & Raspberry Bakewell tart, raspberry sorbet (G)

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce

Coffee Affogato, vanilla ice cream, Amaretto, espresso shot (G)

Eton Mess, Wexford Berries, meringue, Chantilly cream

Chocolate Brownie, Salted caramel ice cream

Wexford Strawberries, vanilla ice cream, crushed Amaretto biscuits (G)

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield chutney (G)

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All dishes are prepared to order, expect a little time between courses

For allergen information please see the server. All our dishes may have traces of nuts.

(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.

Vegan Menu Available on Request.

Please note that menus & pricing are subject to change

Our Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Marlfield Kitchen Garden, Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Marlfield Kitchen Garden, Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery, Coolattin Cheese
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE