The Duck Terrace Restaurant, Café & Bar
Movie Night Menu: €29 main course and a cinema ticket. Available Wednesday, Thursday and Sunday, 5 to 6pm (drop in tables available). View Menu below.
The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers a unique dining experience in a casual setting.
The space comprises a relaxed restaurant with a blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.
Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.
Follow The Duck on Twitter for news and exclusive offers – @theduckgorey
The Duck Restaurant is open
Wednesday to Sunday
Morning coffee from 11
Lunch from 12 to 3
Dinner from 5 to 8.30
12.00 to 15.00
€34 for 2 Courses – Starter & Main Course
NIBBLES
Bowl of Kalamata Olives to share €5pp
Baked Sourdough bread, olive oil & balsamic €3pp (G)
STARTERS
Creamy Chowder of Kilmore Quay Fish, leek, carrot & celery, dill & parsley, baked sour dough (G)
Aborio Risotto of shallot, parsley, pea, spinach, courgette with ricotta & a basil pesto (V)
Deep Fried Panko Prawns, coriander, mango & cucumber salsa, tamarind vinaigrette, chilli & lime aioli (G)
Cod, Salmon, Smoked Haddock, Herb & Potato Fishcake, dill, basil pesto aioli, shaved fennel & leaf
salad
Shredded Asian Duck & Salad, watermelon, pomegranate, radish, spiced cashew, chilli dressing
Italian Sharing Board of Burrata, basil pesto, aged parma ham, artichokes, kalamata olives,confit tomato,charred
focaccia (Sup. €6) (G)
Garden Mezze Dips, Veg Crudites, Hummus, tomato tapenade, beetroot puree, olives, charred pitta (G) (V)
Pulled Pork Arancini, on tomato tapenade, Dijon grain mustard & honey mayo, grated apple & fennel
salad (G)
Summer Vegetable & Herb Soup of the Day, freshly baked sourdough (G) (V)
MAIN COURSE
Lava Grilled Aged Wexford 10oz Rib Eye, sauté of onion, mushroom & thyme, chips, béarnaise/pepper
sauce (Sup. €12) (G)
Pan Fried Kilmore Quay Cod, thyme & herb crust, creamy cassoulet of chorizo, spinach, butter bean,
herbs & tomato (G)
Confit Barbary Duck Leg, butterbean cassoulet, courgette, aubergine, garlic, tomato, olives, salsa verde,
asparagus
Seared Chimichurri Chicken Breast, deep fried sweet potato, romesco sauce, charred courgette & asparagus
Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartare sauce (G)
Charred Grilled 10oz Prime Irish Beef Burger, Wexford cheddar, streaky bacon, onion jam, burger sauce, skinny
fries (G)
Panzerotti Ravioli, creamy balsamic mushrooms, garlic, spinach, freshly grated Parmesan (G) (V)
Spiced Lamb Kofta, mint yoghurt, hummus, tomato tapenade, fennel salad, griddled naan bread (G)
WARM FLATBREADS
All flatbreads now available with a gluten-free base option (please specify to server)
Crispy Shredded Five Spice Duck, sweet chilli sauce, radish, pomegranate, shallot, cucumber, cashew,
dressed leaves (G)
Roasted Courgette & Red Onion, shaved fennel mozzarella, toasted hazelnuts, dressed leaves (G) (V)
Sliced Iberico Chorizo, red onion Jam, kalamata olives, buffalo mozzarella, dressed leaves (G)
Slow Cooked Pulled Shredded Pork, caramelised onion, sesame, chilli, radish, cucumber, dressed
leaves (G)
SIDES
€5
Skinny fries, garlic aioli, parmesan (G)
Buttered Roast Baby Potatoes, with garlic & herbs
Dressed Garden Leaf & herb salad
Cajun Sweet Potato, garlic butter (G)
Summer Green Veg, salsa verde
DESSERTS
€9
Marlfield Chocolate Brownie, Salted caramel ice cream (G) (V)
Rhubarb & Ginger Cheesecake, poached rhubarb in ginger syrup (G) (V)
Orchard Apple & cinnamon crumble, Bourbon vanilla ice cream, Chantilly cream (G) (V)
Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear
chutney (G) (V)
Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce (V)
Coffee Affogato, Vanilla Ice Cream, Amaretto Biscuit, Espresso Shot (V)
Pear & Almond Bakewell Vanilla ice cream, chantilly cream (G) (V)
All dishes are prepared to order, expect a little time between courses
For allergen information please see the server. All our dishes may have traces of nuts. Plant based menu available on request.
(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.
Please note that menus & pricing are subject to change
17.00 to 21.00
€41 for 2 Courses – Starter & Main Course
NIBBLES
Bowl of Kalamata Olives to share €5
Baked Sourdough Bread, olive oil & balsamic €3pp (G)
STARTER
Kilmore Mackerel Pate, Celeriac & apple roulade, horseradish, crispy crostini (G)
Anti-pasta Sharing Board for Two, Parma Ham, Italian salami, Iberico chorizo, Mozzarella, pesto, olives, sour dough
Pil Pil Of Prawns, Garlic, chilli & Chorizo, smoked paprika, olive oil, sour dough
Shredded Confit Five Spice Duck salad, watermelon, pomegranate, radish, spiced cashew, chilli dressing (G)
Crostini of Irish Buffalo Mozzarella & fresh Basil Pesto charred courgette, confit tomato, dressed leaves, smoked almonds (G) (V)
Garden Mezze Dips, Veg Crudites, hummus, tomato tapenade, beetroot puree, olives, charred Pitta, crostini (G) (V)
Soup of the day, Garden vegetable & herb soup, sourdough bread (G) (V)
Spiced Pulled Pork, Asian salad of carrot, peanut, Pak Choi, chilli dressing (G)
Warm Sweet Potato Salad, Beetroot & Spiced Cashew, radish, pomegranate & hummus (G) (V)
MAIN COURSE
Seared 10oz Rib Eye Steak, portobello mushroom, onion puree & thyme, skinny fries, béarnaise/pepper sauce (Sup. €9) (G)
Lava Seared 8oz Fillet Steak, mushroom, green beans, burnt onion puree, skinny fries, béarnaise/ pepper (Supp. €12) (G)
Warm Salad of Roast Kilmore Cod, crispy chorizo, baby spinach, smoked almonds, baby potato, dill & lemon yoghurt
Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, squash, ras el hanout yogurt (G)
Seared Slaney Valley Lamb Rump, ratatouille, herb salsa, kalamata, olives, minted baby potatoes (Supp €9) (G)
Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)
Charred grilled 10oz Prime Beef Burger, Wexford vintage cheddar, streaky bacon, red onion jam, skinny fries (G)
Panzerotti Ravioli, creamy balsamic mushrooms, garlic, spinach, freshly grated Parmesan (G) (V)
Dry Rub Roast Pork Fillet, pancetta & herb cous cous, mushroom & dijon reduction, Green beans (G)
Spiced Lamb Kofta, Beetroot puree, hummus, tomato tapenade, carrot and sesame salad, naan bread (G)
Kilmore Quay Fish Special, fine green beans, roast baby potatoes, bearnaise sauce, tomato & herb salsa (Supp. will apply)
SIDES
€5
Skinny fries, garlic aioli, parmesan (G)
Dressed Garden Leaf & herb salad
Cajun Sweet Potato, pearl onion, garlic butter (G)
Roasted New Potatoes, garlic cloves & garlic aioli
DESSERTS
€9
Marlfield Chocolate Brownie, Salted caramel ice cream (G)
Salted caramel & Raspberry Bakewell tart, Raspberry sorbet (G)
Marlfield Eton Mess, Garden Pink Rhubarb, meringue, berry coulis, Chantilly cream (G)
Orchard Apple & cinnamon crumble, Bourbon vanilla ice cream, Chantilly cream (G)
Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear chutney (G)
Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce
Coffee Affogato, vanilla ice cream, Amaretto biscuit, espresso shot
All dishes are prepared to order, expect a little time between courses
For allergen information please see the server. All our dishes may have traces of nuts.
(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.
Vegan Menu Available on Request.
Please note that menus & pricing are subject to change
Early Bird Menu: Two course €32
Movie Night Menu: Main Course & Cinema Ticket €29
Available Wednesday, Thursday, Sunday 5-6pm
Drop In Tables Available
STARTER
Crostini of Irish Buffalo Mozzarella, fresh Basil Pesto, confit tomato, dressed leaves, smoked almonds (G) (V)
Garden Mezze Dips, Veg Crudites, hummus, tomato tapenade, beetroot puree, olives, charred Pitta, crostini (G) (V)
Soup of the day, Daily Garden Vegetable & herb soup, sourdough bread (G) (V)
Slow cooked Spiced Pulled Pork Salad, Asian salad of carrot, peanut, Pak Choi, chilli dressing (G)
Warm Sweet Potato Salad, Hummus, Beetroot, spiced cashew, radish, pomegranate (G) (V)
MAIN COURSE
Warm Salad of Roast Kilmore Cod, crispy chorizo, baby spinach, smoked almonds, baby potato, dill & lemon yoghurt (G)
Fish & Chips of Kilmore Quay Haddock, skinny fries, pickled cucumber salad, tartar sauce (G)
Sesame Seared Pomegranate Chicken Breast, dukkha, hazelnut, sweet potato, hazelnut, ras el hanout yogurt (G)
Charred grilled 10oz Prime Beef Burger, Wexford vintage cheddar, streaky bacon, red onion jam, skinny fries (G)
Panzerotti Ravioli, creamy balsamic mushrooms, garlic, spinach, freshly grated Parmesan (G) (V)
Warm Flatbreads, served with Duck side salad or skinny fries, parmesan & aioli:
Spiced Pulled Pork, Asian salad of carrot, peanut, Pak Choi, chilli dressing (G)
Crispy Shredded Duck, five spice & sweet chilli sauce, radish, shallot, pomegranate & sesame salsa (G)
Garden courgette, confit tomato, buffalo mozzarella, basil pesto, dressed leaves (G)
Crispy Chorizo, Red Onion Jam, kalamata olives, mozzarella, dressed leaves (G)
*All flatbreads now available with a gluten free base option (please specify to server)
DESSERTS
€9
Selection of Luxury Ice Creams, Bourbon Vanilla, salted caramel, raspberry sorbet, butterscotch sauce
Marlfield Chocolate Brownie, Salted caramel Ice Cream (G)
Salted caramel & Raspberry Bakewell tart, Raspberry Sorbet (G)
Marlfield Eton Mess, Garden Pink Rhubarb, Crushed meringue, Berry Coulis, Chantilly Cream (G)
Coffee Affogato, salted caramel ice cream, amaretto biscuit, expresso shot
All dishes are prepared to order, expect a little time between courses
For allergen information please see the server. All our dishes may have traces of nuts.
(V) = vegetarian (G) = contains gluten, some of our dishes that contain gluten can be done gluten-free, please ask your server.
Vegan Menu Available on Request.
Please note that menus & pricing are subject to change
Our Suppliers
Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.
- Fish: Duncannon fish & Atlantis seafood Co. Wexford
- Meat: Slaney Valley, O Neills of Co.Wexford
- Poultry: Glin Valley Co. Cork
- Game: Wild Irish Game Co. Wicklow
- Fruit, Vegetables & Herbs: Marlfield Kitchen Garden, Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
- Berries: Marlfield Kitchen Garden, Greens berry Farm Gorey Co. Wexford
- Dairy: Killowen Farm & Wexford Creamery, Coolattin Cheese
- Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
- Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.
THIS LIST IS NOT EXCLUSIVE
