The Duck Terrace Restaurant, Café & Bar

Movie Night Menu: €29 main course and a cinema ticket. Available Thursday and Sunday, 5 to 6pm (drop in tables available). View Menu below.

The Duck Terrace Restaurant & Café is located in restored courtyard buildings including a coach house, potting shed and gardener’s tool shed situated on the grounds of Marlfield House just outside Gorey. The restaurant is located in a long stone building with French doors opening onto a sandstone terrace overlooking the kitchen garden filled with vegetables, soft fruits, a plethora of herbs and beds of blooming roses! Recently named Atmospheric Restaurant of the Year 2017 by Georgina Campbell’s Ireland Guide and Restaurant of the Year 2017 by at South East Radio Hospitality Awards, The Duck offers a unique dining experience in a casual setting.

The space comprises a relaxed restaurant with a blazing fire, café bar and glasshouse with views of the manor house and garden and also a sandstone terrace for alfresco coffees, pastries, cocktails, lunch or dinner. A unique relaxed dining experience enjoyed by friends and family day and night throughout the year on the grounds of this lovely country house.

Our talented chefs cook using fresh and exciting ingredients from our garden and the locality. Food is modern fusion and Italian and is best described as delicious and moreish. Light dishes including antipasti, flatbreads and dips, exciting salads, steaks, fish and much more.

Follow The Duck on X for news and exclusive offers – @theduckgorey

RESERVATIONS

Reserve Online

or call

053 942 1124

OPENING HOURS

The Duck is open Thursday to Sunday

THE DUCK LUNCH MENU (12pm-3pm)

12.00 to 15.00

€34 for 2 Courses – Starter & Main Course

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NIBBLES

Bowl of Kalamata Olives to share €5pp
12

Baked Sourdough bread, olive oil & balsamic €3pp
1,12

STARTERS

Smoked Irish Trout, shaved fennel & orange, dill potato salad, horseradish cream
4, 7, 10, 12

Arborio Risotto of Butternut Squash, sage, shallot, pumpkin seeds, creamy Meadowfield feta cheese
7, 12 (VE)

Deep Fried Panko Prawns, coriander, mango & cucumber salsa, tamarind vinaigrette, chilli & lime aioli
1, 2, 3, 12

Cod, Salmon, Smoked Haddock, Herb & Potato Fishcake, basil & dill aioli, shaved fennel, apple & leaf salad
1, 3, 4, 7, 8, 10, 12

Crostini of Roast Garden Beetroot, red onion, thyme, balsamic glaze, crumbled Meadowfield goats’ cheese, walnuts
1,7,8,12 (VE)

Sharing Board of Burrata, pesto, aged parma ham, artichokes, kalamata olives, vine tomato, charred focaccia Supp. €6
1, 5, 7, 8, 10, 12

Garden Board of Mezze Dips, veg crudites, hummus, tomato tapenade, beetroot puree, olives, charred Pitta
1, 7, 8, 11, 12 (VE)

Slow Cooked Pulled Pork Salad, glass noodles, cucumber, red chilli, mango, peanuts, spring onion, tamarind dressing
5,6,8,11,12

Autumn Garden Vegetable & Herb Soup of the Day, freshly baked sourdough
1, 9 (VE)

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MAIN COURSE

Seared Aged Wexford 10oz Rib Eye, sauté onion, mushroom & thyme, skinny fries, béarnaise o/pepper sauce Supp. €12
1, 7, 10, 12

Baked Kilmore Quay Cod, thyme & herb crust, roast fennel, creamy cassoulet of confit tomato, chorizo, spinach, butter beans
1, 4, 7, 12, 13

Confit Barbary Duck Leg, ragout of courgette, red onion, garlic, butter bean, tomato, olives & salsa verde
7, 8, 11, 12, 13

Seared Breast of Chicken, risotto of orzo, pancetta, autumn mushrooms, leeks, cream, thyme, parsley & parmesan
7, 8, 10, 11

Fish & Chips of Kilmore Quay Haddock, skinny fries, house pickled cucumber, tartare sauce
1, 3, 4, 8, 10, 12

Charred Grilled 10oz Prime Irish Beef Burger, Wexford aged cheddar, streaky bacon, onion jam, our burger sauce, skinny fries
1, 3, 7, 10, 12

Panzerotti Ravioli of balsamic mushrooms with creamy garlic tomato & spinach, freshly grated Parmesan
1, 3, 7, 8, 12 (VE)

Spiced Lamb Kofta, mint yoghurt, creamy hummus, tomato tapenade, fennel & leaf salad, griddled naan bread
1, 6, 7, 8, 10, 11

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WARM FLATBREADS

All flatbreads now available with a gluten-free base option (please specify to server)

Crispy Shredded Five Spice Duck, sweet chilli sauce, radish, pomegranate, shallot, cucumber, cashew, dressed leaves
1, 10, 11, 12

Roasted Courgette & Red Onion, shaved fennel, mozzarella, toasted hazelnuts, dressed leaves
1, 7, 8, 10,11,12

Sliced Iberico Chorizo, red onion Jam, kalamata olives, buffalo mozzarella, dressed leaves
1, 7, 10, 12

Slow Cooked Pulled Shredded Pork, caramelised onion, sesame, chilli, radish, cucumber, dressed leaves
1, 6, 10, 11, 12

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SIDES

€5

Skinny fries, garlic aioli, parmesan
1,7,12

Buttered Roast Baby Potatoes, with garlic & herbs
7,12

Dressed Garden Leaf & herb salad
10, 12

Autumn Sauté greens, garlic butter
7,12

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DESSERTS

€9

Rhubarb Cheesecake, rhubarb coulis, Chantilly cream
1

Almond Flour Chocolate Torte, salted caramel ice cream, Chantilly cream
3, 8

Wexford Berry Eton Mess, Fresh Berries, Meringue, fresh cream, berry coulis
3, 7

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear chutney
1, 3, 7, 8, 9, 11, 12

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce.
7

Coffee Affogato, Salted Caramel Ice Cream, Amaretto Biscuit, Espresso Shot
7, 8, 12

Apple & Frangipane Tart, Vanilla ice cream, chantilly cream
1, 3, 7, 8, 12

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Plant based menu available on request

Our many local suppliers include: Fish – Duncannon, Kilmore Quay, Kish . Meats – County Wexford , Slaney Valley, Croghan Valley, Bacon, – O’Neills. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and fare supplemented by Cullens Gorey, Salad – Gorse Farm, Berries – Green’s Berry Farm, Dairy – Meadowfield Goats Cheese, Killowen Farm & Wexford Cremery, Coolattin Cheese Wicklow, Eggs – Bunclody Eggs

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

All dishes are prepared to order, expect a little time between courses

Please note that menus & pricing are subject to change

THE DUCK DINNER MENU (5pm-9pm)

17.00 to 21.00

€43 for 2 Courses – Starter & Main Course

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NIBBLES

Bowl of Kalamata Olives to share €5pp
12

Baked Sourdough bread, olive oil & balsamic €3pp
1, 12

STARTERS

Smoked Irish Trout, shaved fennel & orange, dill potato salad, horseradish cream
4, 7, 10, 12

Arborio Risotto of Butternut Squash, sage, shallot, pumpkin seeds, creamy Meadowfield feta cheese
7, 12 (VE)

Deep Fried Panko Prawns, coriander, mango & cucumber salsa, tamarind vinaigrette, chilli & lime aioli
1, 2, 3, 12

Cod, Salmon, Smoked Haddock, Herb & Potato Fishcake, basil & dill aioli, shaved fennel, apple & leaf salad
1, 3, 4, 7, 8, 10, 12

Crostini of Roast Garden Beetroot, red onion, thyme, balsamic glaze, crumbled Meadowfield goats’ cheese, walnuts
1,7,8,12 (VE)

Sharing Board of Burrata, pesto, aged parma ham, artichokes, kalamata olives, vine tomato, charred focaccia
1, 5, 7, 8, 10, 12

Garden Board of Mezze Dips, veg crudites, hummus, tomato tapenade, beetroot puree, olives, charred Pitta
1, 7, 8, 11, 12 (VE)

Slow Cooked Pulled Pork Salad, glass noodles, cucumber, red chilli, mango, peanuts, spring onion, tamarind dressing
5,6,8,11,12

Autumn Garden Vegetable & Herb Soup of the Day, freshly baked sourdough
1, 9 (VE)

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MAIN COURSE

Lava Seared 8oz Fillet Steak, sauté of onion, mushroom & thyme, skinny fries, béarnaise/ pepper sauce Supp €12
1, 7, 10, 12

Lava Grilled Aged Wexford 10oz Rib Eye, sauté of onion, mushroom & thyme, fries, béarnaise/pepper sauce Sup. €9
1, 7, 10, 12

Seared Irish Lamb Rump, sauté greens, spinach, kale, courgette, peas, baby potatoes, mint yoghurt, tomato tapenade Sup €9
7, 8

Baked Kilmore Quay Cod, thyme & herb crust, roast fennel, creamy cassoulet of chorizo, spinach, butter bean, tomato
1, 4, 7, 12, 13

Confit Barbary Duck Leg, ragout of courgette, butter beans, red onion, garlic, tomato, olives, salsa verde
7, 8, 11, 12, 13

Seared Breast of Chicken, risotto of orzo, pancetta, autumn mushrooms, leeks, cream, thyme, parsley & parmesan
7, 8, 10, 11

Fish & Chips of Kilmore Quay Haddock, skinny fries, house pickled cucumber, tartare sauce
1, 3, 4, 8, 10, 12

Charred Grilled 10oz Prime Irish Beef Burger, Wexford cheddar, streaky bacon, onion jam, burger sauce, skinny fries
1, 3, 7, 10, 12

Panzerotti Ravioli of balsamic mushrooms, creamy garlic, confit tomatoes, spinach, freshly grated Parmesan
1, 3, 7, 8, 12 (VE)

Spiced Lamb Kofta, mint yoghurt, hummus, tomato tapenade, fennel salad & leaves, griddled naan bread
1, 6, 7, 10

Pan Fried Fish of the Day, Thyme & celeriac purée, sauté greens, roasted baby potatoes, bearnaise sauce (Sup may apply)
4,7,12

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SIDES

€5

Skinny fries, garlic aioli, parmesan
1,7,12

Buttered Roast Baby Potatoes, with garlic & herbs
7,12

Dressed Garden Leaf & herb salad.
10, 12

Autumn Sauté Greens , garlic butter
7,12

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DESSERTS

€9

Rhubarb Cheesecake, rhubarb coulis, Chantilly cream
1, 3, 7

Almond Flour Chocolate Torte, salted caramel ice cream, Chantilly cream
3, 8

Wexford Berry Eton Mess, Fresh Berries, Meringue, fresh cream, berry coulis
3, 7

Irish Artisan Cheeses, Wicklow Bawn Brie, Vintage Coolattin Cheddar, Cashel Blue, Marlfield pear chutney
1, 3, 7, 8, 9, 11, 12

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce.
7

Coffee Affogato, Salted Caramel Ice Cream, Amaretto Biscuit, Espresso Shot
7, 8, 12

Apple & Frangipane Tart, Vanilla ice cream, chantilly cream
1, 3, 7, 8, 12

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Plant based menu available on request

Our many local suppliers include: Fish – Duncannon, Kilmore Quay, Kish . Meats – County Wexford , Slaney Valley, Croghan Valley, Bacon, – O’Neills. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and fare supplemented by Cullens Gorey, Salad – Gorse Farm, Berries – Green’s Berry Farm, Dairy – Meadowfield Goats Cheese, Killowen Farm & Wexford Cremery, Coolattin Cheese Wicklow, Eggs – Bunclody Eggs

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

All dishes are prepared to order, expect a little time between courses

Please note that menus & pricing are subject to change

THE DUCK EARLY BIRD AND CINEMA MENUS (Wed, Thu, Sun 5pm-6pm)

Early Bird Menu: Two course €32

Movie Night Menu: Main Course & Cinema Ticket €29

Available Wednesday, Thursday, Sunday 5-6pm

Drop In Tables Available

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STARTER

Arborio Risotto of Butternut Squash, sage, shallot, pumpkin seeds, creamy Meadowfield feta cheese
7,12 (VE)

Shredded Asian Duck & Salad, watermelon, pomegranate, radish, spiced cashew, chilli dressing.
3, 8, 9, 11, 12

Garden Mezze Dips, Veg Crudites, bulgur, hummus, tomato tapenade, beetroot puree, olives, charred Pitta
1, 7, 8, 12 (VE)

Pulled Pork Salad, rice glass noodles, cucumber, pineapple, peanuts, spring onion, chilli dressing
5,6,8,11,12

Autumn Vegetable & Herb Soup of the Day, freshly baked sourdough
1, 9 (VE)

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MAIN COURSE

Pan Fried Kilmore Quay Cod, thyme & herb crust, roast fennel, creamy cassoulet of chorizo, spinach, butter bean, tomato
1, 4, 7, 12, 13

Confit Barbary Duck Leg, butterbean cassoulet, courgette, aubergine, garlic, tomato, olives, salsa verde, asparagus
7, 8, 11, 12, 13

Seared Breast of Chicken, risotto of orzo, pancetta, autumn mushrooms, leeks, cream, thyme, parsley & parmesan
7, 1, 12

Fish & Chips of Kilmore Quay Haddock, skinny fries, house pickled cucumber, tartare sauce
1, 3, 4, 10, 12

Charred Grilled 10oz Prime Irish Beef Burger, Wexford cheddar, streaky bacon, onion jam, burger sauce, coleslaw, skinny fries
1, 3, 7, 10, 12

Panzerotti Ravioli, creamy balsamic mushrooms, garlic, spinach, freshly grated Parmesan
1, 3, 7, 8, 12 (VE)

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SIDES

€5

Skinny fries, garlic aioli, parmesan
1,3,7

Buttered Roast Baby Potatoes, with garlic & herbs
7

Dressed Garden Leaf & herb salad
10,12

Autumn Sauté Vegetables, garlic butter
1,7

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DESSERTS

€9

Rhubarb Cheesecake, rhubarb coulis, Chantilly cream.
1, 3, 7

Almond Flour Chocolate Tart, salted caramel ice cream, Chantilly cream
3, 7, 8

Wexford Berry Eton Mess, Fresh Berries, Meringue, fresh cream, berry coulis
3, 7

Selection of Luxury Ice Cream, Bourbon vanilla, salted caramel, raspberry sorbet, butterscotch sauce.
7

Coffee Affogato, Salted Caramel Ice Cream, Amaretto Biscuit, Espresso Shot
7, 8, 12

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Plant based menu available on request

Our many local suppliers include: Fish – Duncannon, Kilmore Quay, Kish . Meats – County Wexford , Slaney Valley, Croghan Valley, Bacon, – O’Neills. Many vegetables, fruits, herbs and salad are grown in our kitchen garden and fare supplemented by Cullens Gorey, Salad – Gorse Farm, Berries – Green’s Berry Farm, Dairy – Meadowfield Goats Cheese, Killowen Farm & Wexford Cremery, Coolattin Cheese Wicklow, Eggs – Bunclody Eggs

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphites, (13) Lupin, (14) Molluscs

All dishes are prepared to order, expect a little time between courses

Please note that menus & pricing are subject to change

Online Table Bookings

View availability & reserve your table online

Our Suppliers

Here in the Duck Terrace Restaurant @ Marlfield House we use top quality Irish produce, of which there is an abundance. We buy from local food producers in Wicklow, Wexford, Carlow and beyond. We grow lots of our own vegetables and herbs in our kitchen garden through late Spring, Summer and early Autumn.

  • Fish: Duncannon fish & Atlantis seafood Co. Wexford
  • Meat: Slaney Valley, O Neills of Co.Wexford
  • Poultry: Glin Valley Co. Cork
  • Game: Wild Irish Game Co. Wicklow
  • Fruit, Vegetables & Herbs: Marlfield Kitchen Garden, Cullens & Keelings Co. Wexford and an abundance from our own kitchen garden
  • Berries: Marlfield Kitchen Garden, Greens berry Farm Gorey Co. Wexford
  • Dairy: Killowen Farm & Wexford Creamery, Coolattin Cheese
  • Eggs: from the happy, roaming hens of our neighbours Samuel & Maurice Allen
  • Our cured meats, salamis olives and oils from Artisan producers in Luciano Southern Italy are sourced directly for us.

THIS LIST IS NOT EXCLUSIVE